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In the spotlight
This asian specialty called baozi (or bao) is a treasure of different flavors. The tenderness of the meat and the smoothness of the dough makes this recipe one of our favorites!
Ingredient of the week
The winter squash is one of the countless members of the gourd family, and is often mistaken for its close relative, the pumpkin. The pumpkin is very rounded, always orange, and has a hard, fibrous stem and rather stringy flesh. The winter squash is somewhat flatter, with a soft stem and softer, sweeter flesh with fewer strings. It is often orange tending toward red, but also dark green, depending on the variety.