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In the spotlight
This asian specialty called baozi (or bao) is a treasure of different flavors. The tenderness of the meat and the smoothness of the dough makes this recipe one of our favorites!
Ingredient of the week
The name sweet chestnut is given to the cultivated varieties of chestnut whose fruit consists of a single large kernel. This large chestnut should not be confused with the inedible horse chestnut, which has an outer capsule, known as a burr, covered in large spikes. The main chestnut producing regions in France are Rhône-Alpes, Aquitaine and Languedoc-Roussillon. Chestnuts from Ardèche, a name encompassing 65 traditional varieties, have had PDO status since 2006.