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In the spotlight
Gratin dauphinois is a classic French potato dish that you’ll find on nearly every winter table. Perfect straight out of the oven, this gratin will steal your heart.
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In the spotlight
This classic comfort food dish has several regional variations and is always much enjoyed by children and adults alike.
This exceptionally delicate dish by Paul Bocuse requires meticulous assembly, but it can be made by anyone patient. It will amaze your guests!
Guy Savoy’s poire Belle-Hélène is super rich, with homemade chocolate sauce and vanilla ice cream. This is the perfect ending to any meal!
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Ingredient of the week
Citrus fruits originated thousands of years ago in southeast Asia, then expanded naturally through other Asian countries until they reached the Mediterranean basin, where the climate was favorable for the seeds, spread by migratory birds, to grow.
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