Video of the week
Cheese soufflé is a concoction of béchamel sauce, cheese, and fluffy egg whites – and they’re not nearly as hard to make as you’d expect.
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Such a delicious recipe! So easy to make and so quick to be eaten, this coconut spread are the best alternative to the industrial spreads. The choice is yours!
This asian specialty called baozi (or bao) is a treasure of different flavors. The tenderness of the meat and the smoothness of the dough makes this recipe one of our favorites!
Already thinking about Christmas ? Stressed about Christmas Eve ? Here is a new recipe to train yourself! An easy chocolate yule log!
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Ingredient of the week
The winter squash is one of the countless members of the gourd family, and is often mistaken for its close relative, the pumpkin. The pumpkin is very rounded, always orange, and has a hard, fibrous stem and rather stringy flesh. The winter squash is somewhat flatter, with a soft stem and softer, sweeter flesh with fewer strings. It is often orange tending toward red, but also dark green, depending on the variety.
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