Video of the week


Cheese soufflé is a concoction of béchamel sauce, cheese, and fluffy egg whites – and they’re not nearly as hard to make as you’d expect.

More videos

Top recipes

More recipes

Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Cancel anytime

In the spotlight


Such a delicious recipe! So easy to make and so quick to be eaten, this coconut spread are the best alternative to the industrial spreads. The choice is yours!

This asian specialty called baozi (or bao) is a treasure of different flavors. The tenderness of the meat and the smoothness of the dough makes this recipe one of our favorites!


Already thinking about Christmas ? Stressed about Christmas Eve ? Here is a new recipe to train yourself! An easy chocolate yule log!

Ingredient of the week

The winter squash is one of the countless members of the gourd family, and is often mistaken for its close relative, the pumpkin. The pumpkin is very rounded, always orange, and has a hard, fibrous stem and rather stringy flesh. The winter squash is somewhat flatter, with a soft stem and softer, sweeter flesh with fewer strings. It is often orange tending toward red, but also dark green, depending on the variety.

See all seasonal ingredients