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Latest chef recipes

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Sautéed and Sliced Lobster with Asparagus and Morels
Sautéed and Sliced Lobster with Asparagus and Morels
Star 2
By Chef
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Roasted Langoustines with Chilled Vegetable Barigoula
Roasted Langoustines with Chilled Vegetable Barigoula
Star 0
By Chef
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Winter Grilled Scallop and Truffle Salad
Winter Grilled Scallop and Truffle Salad
Star 0
By Chef
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Beef Tournedos in Pepper Sauce with Fried Potatoes and Salad
Beef Tournedos in Pepper Sauce with Fried Potatoes and Salad
Star 3
By Chef
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Steak Rossini with Pommes Soufflées
Steak Rossini with Pommes Soufflées
Star 3
By Chef
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Truffle-Coated Lamb Medallions Au Jus with Socca
Truffle-Coated Lamb Medallions Au Jus with Socca
Star 0
By Chef
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Stuffed Suckling Pig Roast with Lentils and Mustard Sauce
Stuffed Suckling Pig Roast with Lentils and Mustard Sauce
Star 2
By Chef
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A Contemporary Twist on Traditional Veal Tenderloin and Offal
A Contemporary Twist on Traditional Veal Tenderloin and Offal
Star 0
By Chef