Alain Ducasse

Alain Ducasse - Page 10

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Macaroni with ham, cheese and black truffle by Alain Ducasse

Macaroni with ham, Gruyère, and black truffle

6

Grilled Sea Bass Fillets with Zucchini and Swiss Chard

Grilled Sea Bass Fillets with Zucchini and Swiss Chard

2

Stuffed Scorpion Fish in Bouillabaisse Sauce

Stuffed Scorpion Fish in Bouillabaisse Sauce

0

Frog Legs with White Pigna Bean Purée

Frog Legs with White Pigna Bean Purée

2

Midsummer Smelt Omelet

Midsummer Smelt Omelet

2

Sole with Purple Asparagus, Crayfish, and Braised Fairy Ring Mushrooms

Sole with Purple Asparagus, Crayfish, and Braised Fairy Ring Mushrooms

1

Wild Turbot with Porcini Mushrooms

Wild Turbot with Porcini Mushrooms

0

Baked Turbot with Emulsified Shrimp Jus

Baked Turbot with Emulsified Shrimp Jus

1

Spider Crab in Tomato Glaze

Spider Crab in Tomato Glaze

0

Kid Goat Aspic with Sweet and Sour Vegetables

Kid Goat Aspic with Sweet and Sour Vegetables

0

Country Veal Chop au Jus with Spinach Lasagna

Country Veal Chop au Jus with Spinach Lasagna

3

Saddle of Hare with Pumpkin-Black Truffle Gnocchi and Stuffed Cabbage

Saddle of Hare with Pumpkin-Black Truffle Gnocchi and Stuffed Cabbage

1

Sweet and Sour Hare Saddle with Winter Squash and Beets

Sweet and Sour Hare Saddle with Winter Squash and Beets

1

Cream of Pumpkin Soup with Buttermilk Gnocchi

Cream of Pumpkin Soup with Buttermilk Gnocchi

3

Green Cannelloni with Sautéed Baby Artichokes

Green Cannelloni with Sautéed Baby Artichokes

2

Tropical Fruit Brunoise

Tropical Fruit Brunoise

5

Peach Melba

Peach Melba

6

Tapenade bread

Tapenade bread

0

Florentines

Florentines

4

Pheasant Jus

Pheasant Jus

0

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