Alain Ducasse

Alain Ducasse - Page 10

Chef

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Sea Bass Fillet with Squid and Sea Urchin Sauce
Sea Bass Fillet with Squid and Sea Urchin Sauce
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Crispy Breaded Sea Bass with Olive-Potato Fritter and Asparagus Sauce
Crispy Breaded Sea Bass with Olive-Potato Fritter and Asparagus Sauce
Star 6
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Rockfish in a Chilled Light Saffron Consommé, with Crab, Zucchini and Iranian Caviar
Rockfish in a Chilled Light Saffron Consommé, with Crab, Zucchini and Iranian Caviar
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Steamed Turbot with Provençal Country Vegetables
Steamed Turbot with Provençal Country Vegetables
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Braised Wild Turbot with a Green Vegetable Sauté
Braised Wild Turbot with a Green Vegetable Sauté
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Favorite-Style Lobster with Risotto
Favorite-Style Lobster with Risotto
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Chilled Lobster Soup with Imperial Iranian Osetra Caviar
Chilled Lobster Soup with Imperial Iranian Osetra Caviar
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Roast Suckling Lamb with Lamb Pluck and Mashed Potato-Stuffed Peppers
Roast Suckling Lamb with Lamb Pluck and Mashed Potato-Stuffed Peppers
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Roast Suckling Lamb Chops and Loins with Spring Vegetables and Navarin Sauce
Roast Suckling Lamb Chops and Loins with Spring Vegetables and Navarin Sauce
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Lamb Loin with Stuffed Vegetables
Lamb Loin with Stuffed Vegetables
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Lyonnais Cervelas with Pistachio and Aged Port Sauce
Lyonnais Cervelas with Pistachio and Aged Port Sauce
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Duck Foie Gras Cooked in Grape Leaves with Aged Vinegar Sauce
Duck Foie Gras Cooked in Grape Leaves with Aged Vinegar Sauce
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Wild Rabbit Pie in Civet Sauce with Roasted Endives
Wild Rabbit Pie in Civet Sauce with Roasted Endives
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Country Chicken Liver Paté
Country Chicken Liver Paté
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Grilled, Skewered Thrush with Wild Apples and Sarawak Pepper Foie Gras
Grilled, Skewered Thrush with Wild Apples and Sarawak Pepper Foie Gras
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Braised Winter Vegetables with Lamb Sweetbreads
Braised Winter Vegetables with Lamb Sweetbreads
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Chocolat Liégeois
Chocolat Liégeois
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Cherry clafoutis by Alain DucassePlay
Cherry clafoutis
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Financiers
Financiers
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Chicken Aspic
Chicken Aspic
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