Alain Ducasse

Alain Ducasse - Page 10

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Seared Sea Bass with Stuffed Potatoes and Watercress Sauce

Seared Sea Bass with Stuffed Potatoes and Watercress Sauce

2

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Roasted Hake with Pine Nut and Raisin Chutney

Roasted Hake with Pine Nut and Raisin Chutney

1

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Frog Leg Vol au Vents with Langoustines

Frog Leg Vol au Vents with Langoustines

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Bilbao Cod Brandade Tortes with Soft-Cooked Quail Eggs

Bilbao Cod Brandade Tortes with Soft-Cooked Quail Eggs

1

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Stuffed Red Mullet with Saffron Risotto Croquettes

Stuffed Red Mullet with Saffron Risotto Croquettes

3

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Spider Crab with Baby Vegetables in Roe Sauce

Spider Crab with Baby Vegetables in Roe Sauce

1

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Warm Italian-Style Bean Salad with Seafood

Warm Italian-Style Bean Salad with Seafood

2

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Suckling Lamb Stew with Spring Vegetables

Suckling Lamb Stew with Spring Vegetables

2

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Suckling Pork Chops with Polenta and Black Truffle Sauce

Suckling Pork Chops with Polenta and Black Truffle Sauce

3

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Hare Paté

Hare Paté

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Ortolan Confit

Ortolan Confit

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Wild Asparagus Risotto with Beef Jus

Wild Asparagus Risotto with Beef Jus

2

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White Truffle "Mona Lisa" Gnocchi

White Truffle "Mona Lisa" Gnocchi

3

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Warm Leeks Vinaigrette with Daube-Stuffed Cannelloni

Warm Leeks Vinaigrette with Daube-Stuffed Cannelloni

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Roasted Pineapple

Roasted Pineapple

2

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Apples Baked in a Römertopf

Apples Baked in a Römertopf

1

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Candied Fruit Cake

Candied Fruit Cake

4

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Red mullet, new potatoes, zucchini ribbons and blossoms, tapenade

Red mullet, new potatoes, zucchini ribbons and blossoms, tapenade

2

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Chilled Cream of Pea Soup

Chilled Cream of Pea Soup

1

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Griddled Langoustines with Coco Bean Purée and Chutney

Griddled Langoustines with Coco Bean Purée and Chutney

2

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