Alain Ducasse

Alain Ducasse - Page 2

Chef

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Foie Gras Ravioli with Tartufi di Alba
Foie Gras Ravioli with Tartufi di Alba
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Duck Foie Gras with Duck Aspic
Duck Foie Gras with Duck Aspic
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Salt-Cured Anchovies
Salt-Cured Anchovies
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Duckling with Winter Fruits and Vegetables in Bigarade Sauce
Duckling with Winter Fruits and Vegetables in Bigarade Sauce
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Chicken Fricassee with Morel and Gyromitra Mushrooms
Chicken Fricassee with Morel and Gyromitra Mushrooms
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Walnut tuiles
Walnut tuiles
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Lobster in Spiced Nage Sauce
Lobster in Spiced Nage Sauce
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Coq au vin by Alain DucassePlay
Coq au vin
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Thick Gilthead Bream Fillets in a Citrus Marinade
Thick Gilthead Bream Fillets in a Citrus Marinade
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Basque-Style Baby Eels
Basque-Style Baby Eels
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Sole Goujonnettes with Tartar Sauce and Sole Consommé
Sole Goujonnettes with Tartar Sauce and Sole Consommé
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Basque-Style Fried Egg Omelet
Basque-Style Fried Egg Omelet
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Young Hen Foie Gras Galantine with a Vegetable Salad
Young Hen Foie Gras Galantine with a Vegetable Salad
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Baguette or parisian bread
Baguette or parisian bread
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Beef bourguignon par Alain DucassePlay
Beef bourguignon
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Grand Veneur Sauce
Grand Veneur Sauce
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Nougatine Crunch
Nougatine Crunch
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Chocolate tarts
Chocolate tarts
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Grilled pigeon, potatoes with thyme butter, salmis saucePictures
Grilled pigeon, potatoes with thyme butter, salmis sauce
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Rum babaPictures
Rum baba
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