Alain Ducasse

Alain Ducasse - Page 20

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Fried Sole with Herbed Shellfish
Fried Sole with Herbed Shellfish
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Chilled Crayfish Bisque with Cucumber, Half-Cooked Yellow Peaches, and Fromage Frais
Chilled Crayfish Bisque with Cucumber, Half-Cooked Yellow Peaches, and Fromage Frais
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Sliced Lobster with Candied Citrus
Sliced Lobster with Candied Citrus
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Roasted Imperial Langoustines with Vegetables
Roasted Imperial Langoustines with Vegetables
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Baked Scallops with Endive and Beef Daube Sauce
Baked Scallops with Endive and Beef Daube Sauce
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Beef Ribs with Bulgur Pilaf and Choron Sauce
Beef Ribs with Bulgur Pilaf and Choron Sauce
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Cervelas with Cranberry Bean Puree and Vinegar Sauce
Cervelas with Cranberry Bean Puree and Vinegar Sauce
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Duo of Suckling Veal Sweetbreads
Duo of Suckling Veal Sweetbreads
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Duck Foie Gras Cooked in Grape Leaves with Aged Vinegar Sauce
Duck Foie Gras Cooked in Grape Leaves with Aged Vinegar Sauce
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Rabbit Forequarter Rillettes with Red-Clawed Crayfish
Rabbit Forequarter Rillettes with Red-Clawed Crayfish
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Herb-Stuffed Chicken Legs with Pommes Berny
Herb-Stuffed Chicken Legs with Pommes Berny
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Rotisserie Chicken with Swiss Chard and Marrow au Gratin and Goose Fat Fries
Rotisserie Chicken with Swiss Chard and Marrow au Gratin and Goose Fat Fries
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Grilled, Skewered Thrush with Wild Apples and Sarawak Pepper Foie Gras
Grilled, Skewered Thrush with Wild Apples and Sarawak Pepper Foie Gras
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Mediterranean King Prawns with Broccoletti Raviolini in Prawn Sauce
Mediterranean King Prawns with Broccoletti Raviolini in Prawn Sauce
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Spring Vegetables with Bacon
Spring Vegetables with Bacon
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Porcini Mushrooms in Chestnut Leaves
Porcini Mushrooms in Chestnut Leaves
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Black Truffle and Potato Galettes with Truffle Marmalade
Black Truffle and Potato Galettes with Truffle Marmalade
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Sea Bass Crudo in Lemon and Oestra Caviar Marinade
Sea Bass Crudo in Lemon and Oestra Caviar Marinade
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Roasted Lobster with Basil and Sautéed Provençal Vegetables
Roasted Lobster with Basil and Sautéed Provençal Vegetables
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Veal Fillets with Fresh Almonds and Parmesan Tomatoes
Veal Fillets with Fresh Almonds and Parmesan Tomatoes
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