Alain Ducasse

Alain Ducasse - Page 20

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Strawberry Salad by Alain Ducasse

Strawberry Salad

5

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Saint-Tropez Tart by Alain Ducasse

Saint-Tropez Tart

4

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Hazelnut succès by Alain Ducasse

Mister Rech

10

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Roasted Mediterranean Bass with Confit Tomatoes and Grenobloise Sauce

Roasted Mediterranean Bass with Confit Tomatoes and Grenobloise Sauce

3

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Chilled Crayfish Bisque with Cucumber, Half-Cooked Yellow Peaches, and Fromage Frais

Chilled Crayfish Bisque with Cucumber, Half-Cooked Yellow Peaches, and Fromage Frais

2

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Baked Scallops with Endive and Beef Daube Sauce

Baked Scallops with Endive and Beef Daube Sauce

3

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Beef Ribs with Bulgur Pilaf and Choron Sauce

Beef Ribs with Bulgur Pilaf and Choron Sauce

3

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Roast Suckling Lamb with Lamb Pluck and Mashed Potato-Stuffed Peppers

Roast Suckling Lamb with Lamb Pluck and Mashed Potato-Stuffed Peppers

2

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Lamb Loin with Stuffed Vegetables

Lamb Loin with Stuffed Vegetables

2

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Lyonnais Cervelas with Pistachio and Aged Port Sauce

Lyonnais Cervelas with Pistachio and Aged Port Sauce

3

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Farm-Raised Veal Sweetbreads with Truffle au Jus

Farm-Raised Veal Sweetbreads with Truffle au Jus

2

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Grilled Veal in a Porcini and Mustard Sauce

Grilled Veal in a Porcini and Mustard Sauce

2

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Foie Gras with Simmered Giblets, Morels and Farfalle

Foie Gras with Simmered Giblets, Morels and Farfalle

2

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Wild Rabbit Pie in Civet Sauce with Roasted Endives

Wild Rabbit Pie in Civet Sauce with Roasted Endives

2

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Truffled Capon Breasts and Boudin Blanc

Truffled Capon Breasts and Boudin Blanc

1

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Herb-Stuffed Chicken with Tomatoes, Panisses and Butter Lettuce Salad

Herb-Stuffed Chicken with Tomatoes, Panisses and Butter Lettuce Salad

1

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Sea Bass Crudo in Lemon and Oestra Caviar Marinade

Sea Bass Crudo in Lemon and Oestra Caviar Marinade

2

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Crispy Gilthead Bream in Braised Beef Sauce

Crispy Gilthead Bream in Braised Beef Sauce

2

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Roasted Lobster with Basil and Sautéed Provençal Vegetables

Roasted Lobster with Basil and Sautéed Provençal Vegetables

1

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Rack of Veal with Swiss Chard, Offal and Truffle Sauce

Rack of Veal with Swiss Chard, Offal and Truffle Sauce

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