Alain Ducasse

Alain Ducasse - Page 24

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Hake alla Palermitana
Hake alla Palermitana
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Spit-Cooked Turbot with Panisses and Caper Sauce
Spit-Cooked Turbot with Panisses and Caper Sauce
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Spider Crab Minestrone
Spider Crab Minestrone
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Sautéed Mediterranean King Prawns with Porcini Mushrooms and Parsley
Sautéed Mediterranean King Prawns with Porcini Mushrooms and Parsley
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Lobster with Bacon and Swiss Chard in Aged Vinegar Sauce
Lobster with Bacon and Swiss Chard in Aged Vinegar Sauce
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Chilled Lobster with Val di Nervia Beans, Tomatoes, and Fresh Almonds
Chilled Lobster with Val di Nervia Beans, Tomatoes, and Fresh Almonds
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Grilled Scallops with Endive and Sliced Truffles
Grilled Scallops with Endive and Sliced Truffles
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Rock Urchin with Lobster Sauce
Rock Urchin with Lobster Sauce
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Prime Rib with Celery Root and Chestnuts in a Braised Oxtail Sauce
Prime Rib with Celery Root and Chestnuts in a Braised Oxtail Sauce
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Grilled Lamb Loins with Citrus Crust, Socca, and Parsnips
Grilled Lamb Loins with Citrus Crust, Socca, and Parsnips
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Veal Choisy
Veal Choisy
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Glazed Veal Leg with Large Potato Gnocchi and Morels
Glazed Veal Leg with Large Potato Gnocchi and Morels
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Veal Marengo with New Potatoes
Veal Marengo with New Potatoes
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Farm-Raised Squab Rissoles with Country Bacon
Farm-Raised Squab Rissoles with Country Bacon
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Stuffed Chicken with Truffle Consommé
Stuffed Chicken with Truffle Consommé
Star 1
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Game Terrine with Foie Gras, Fried Herbs, and Fall Fruit
Game Terrine with Foie Gras, Fried Herbs, and Fall Fruit
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Asparagus Villelaure with New Gray Shallots in a Lemon Zabaglione
Asparagus Villelaure with New Gray Shallots in a Lemon Zabaglione
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Green Risotto with Purple and Wild Asparagus
Green Risotto with Purple and Wild Asparagus
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Endives with Ham and Black Truffles
Endives with Ham and Black Truffles
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Langoustines with Fennel and Lobster Consommé
Langoustines with Fennel and Lobster Consommé
Star 3
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