Alain Ducasse

Alain Ducasse - Page 30

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Sea Bass in Lemon Sauce with Cuttlefish and Clams
Sea Bass in Lemon Sauce with Cuttlefish and Clams
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Slow-Cooked Salmon Steak with Squid in a Bearnaise Reduction
Slow-Cooked Salmon Steak with Squid in a Bearnaise Reduction
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Wild Turbot with Red-Clawed Crayfish, Black Truffles, and Cream Sauce
Wild Turbot with Red-Clawed Crayfish, Black Truffles, and Cream Sauce
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Citrus-Marinated Turbot with Purple Artichokes and Spider Crab
Citrus-Marinated Turbot with Purple Artichokes and Spider Crab
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Crayfish Royale with Cream of Crayfish and Mushroom Soup
Crayfish Royale with Cream of Crayfish and Mushroom Soup
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Grilled Lobster with Zuchetta and Stuffed Zucchini Blossoms
Grilled Lobster with Zuchetta and Stuffed Zucchini Blossoms
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Brittany Lobster Salad with White Summer Truffles and Mozzarella
Brittany Lobster Salad with White Summer Truffles and Mozzarella
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Roasted Spiny Lobster with Porcini Mushrooms
Roasted Spiny Lobster with Porcini Mushrooms
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Monaco-Style Ravioli
Monaco-Style Ravioli
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Leg of Lamb au Jus with Rustic Offal Ragout
Leg of Lamb au Jus with Rustic Offal Ragout
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Calf’s Feet and Tongue with Truffles and Wild Lettuce Salad
Calf’s Feet and Tongue with Truffles and Wild Lettuce Salad
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Sweet and Sour Mallard Duckling with Polenta and Giblet Tagine
Sweet and Sour Mallard Duckling with Polenta and Giblet Tagine
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Soft-Cooked Eggs with Chicken and Black Truffle Sauce
Soft-Cooked Eggs with Chicken and Black Truffle Sauce
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Young Hen Duo with Candied Lemons and Pink Olives
Young Hen Duo with Candied Lemons and Pink Olives
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Lemon and Tea Cake
Lemon and Tea Cake
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Duck Foie Gras in Duck FatPictures
Duck Foie Gras in Duck Fat
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Roasted duck magret sauce bigarade by Alain DucassePlay
Roasted duck magret sauce bigarade
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Chestnut crêpes with pan-fried raspberries and brocciu
Chestnut crêpes with pan-fried raspberries and brocciu
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Lentils soup by Alain Ducasse
Green lentils soup
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Sealing pastry
Sealing pastry
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