Alain Ducasse

Alain Ducasse - Page 30

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Baked Sea Bass with Baby Broad Beans, Tomatoes and Truffle
Baked Sea Bass with Baby Broad Beans, Tomatoes and Truffle
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Red Mullet Fillets with Sautéed New Potatoes, Zucchini and Tapenade
Red Mullet Fillets with Sautéed New Potatoes, Zucchini and Tapenade
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Grilled Salmon with Bearnaise Sauce
Grilled Salmon with Bearnaise Sauce
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Sole with Potatoes, Leeks, and Spider Crab Sauce
Sole with Potatoes, Leeks, and Spider Crab Sauce
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Roasted Turbot with Poached Octopus, Broiled Clams, and Supions
Roasted Turbot with Poached Octopus, Broiled Clams, and Supions
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Mediterranean King Prawns with Sautéed Vegetables and a Crispy Salad
Mediterranean King Prawns with Sautéed Vegetables and a Crispy Salad
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Lobster with Lumaconi Pasta and Clams
Lobster with Lumaconi Pasta and Clams
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Lobster Aspic with Fresh Almonds and Chanterelle Mushroom Sauce
Lobster Aspic with Fresh Almonds and Chanterelle Mushroom Sauce
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Truffled Scallops
Truffled Scallops
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Cream of Mussel Soup with Saffron
Cream of Mussel Soup with Saffron
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Rustic Fruit Tart
Rustic Fruit Tart
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Baked Square Apple
Baked Square Apple
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Peach Melba
Peach Melba
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Frozen Nougat
Frozen Nougat
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Large Spoon Meringue
Large Spoon Meringue
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Butter sandwich bread
Butter sandwich bread
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Recipe of MONT MÉZNEC COTTAGE PIE WITH CHANTERELLES by Alain Ducasse
MONT MÉZNEC COTTAGE PIE WITH CHANTERELLES
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Confit Garlic
Confit Garlic
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Griddled Langoustines with Coco Bean Purée and Chutney
Griddled Langoustines with Coco Bean Purée and Chutney
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Haute-lozère porcini risotto, beef jusPictures
Haute-lozère porcini risotto, beef jus
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