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    Alain Ducasse

    Alain Ducasse - Page 30

    Chef

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    Sea Bass in Lemon Sauce with Cuttlefish and Clams
    Sea Bass in Lemon Sauce with Cuttlefish and Clams
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    Slow-Cooked Salmon Steak with Squid in a Bearnaise Reduction
    Slow-Cooked Salmon Steak with Squid in a Bearnaise Reduction
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    Wild Turbot with Red-Clawed Crayfish, Black Truffles, and Cream Sauce
    Wild Turbot with Red-Clawed Crayfish, Black Truffles, and Cream Sauce
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    Citrus-Marinated Turbot with Purple Artichokes and Spider Crab
    Citrus-Marinated Turbot with Purple Artichokes and Spider Crab
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    Crayfish Royale with Cream of Crayfish and Mushroom Soup
    Crayfish Royale with Cream of Crayfish and Mushroom Soup
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    Grilled Lobster with Zuchetta and Stuffed Zucchini Blossoms
    Grilled Lobster with Zuchetta and Stuffed Zucchini Blossoms
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    Brittany Lobster Salad with White Summer Truffles and Mozzarella
    Brittany Lobster Salad with White Summer Truffles and Mozzarella
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    Roasted Spiny Lobster with Porcini Mushrooms
    Roasted Spiny Lobster with Porcini Mushrooms
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    Monaco-Style Ravioli
    Monaco-Style Ravioli
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    Leg of Lamb au Jus with Rustic Offal Ragout
    Leg of Lamb au Jus with Rustic Offal Ragout
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    Calf’s Feet and Tongue with Truffles and Wild Lettuce Salad
    Calf’s Feet and Tongue with Truffles and Wild Lettuce Salad
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    Sweet and Sour Mallard Duckling with Polenta and Giblet Tagine
    Sweet and Sour Mallard Duckling with Polenta and Giblet Tagine
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    Soft-Cooked Eggs with Chicken and Black Truffle Sauce
    Soft-Cooked Eggs with Chicken and Black Truffle Sauce
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    Young Hen Duo with Candied Lemons and Pink Olives
    Young Hen Duo with Candied Lemons and Pink Olives
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    Lemon and Tea Cake
    Lemon and Tea Cake
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    Duck Foie Gras in Duck FatPictures
    Duck Foie Gras in Duck Fat
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    Roasted duck magret sauce bigarade  by Alain DucassePlay
    Roasted duck magret sauce bigarade
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    Chestnut crêpes with pan-fried raspberries and brocciu
    Chestnut crêpes with pan-fried raspberries and brocciu
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    Lentils soup by Alain Ducasse
    Green lentils soup
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    Sealing pastry
    Sealing pastry
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