Alain Ducasse

Alain Ducasse - Page 30

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Wild Brill “à la Dugléré”
Wild Brill “à la Dugléré”
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Griddled Mediterranean Sea Bass with White Pigna Beans, Fresh Almonds, Chanterelles and Tomato-Lemon Sauce
Griddled Mediterranean Sea Bass with White Pigna Beans, Fresh Almonds, Chanterelles and Tomato-Lemon Sauce
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Salt Cod and Kokotxas with Panisses and Fried Basil
Salt Cod and Kokotxas with Panisses and Fried Basil
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Wedge Sole with Almond-Lemon Powder
Wedge Sole with Almond-Lemon Powder
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Turbot with Porcini Mushrooms and Crayfish
Turbot with Porcini Mushrooms and Crayfish
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Brittany Lobster Bisque with Liver Royale
Brittany Lobster Bisque with Liver Royale
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Green Lobster Ravioli
Green Lobster Ravioli
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Roasted Langoustines with Tomatoes and Porcini Mushrooms
Roasted Langoustines with Tomatoes and Porcini Mushrooms
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Veal Blanquette with Spring Vegetables in a Truffle Coulis
Veal Blanquette with Spring Vegetables in a Truffle Coulis
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Duck Foie Gras with Duck Aspic
Duck Foie Gras with Duck Aspic
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Farm Rabbit Porchetta with Caramelized Onions
Farm Rabbit Porchetta with Caramelized Onions
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Wood Pigeon with Caramelized Vegetables and Muscadine Grape Sauce
Wood Pigeon with Caramelized Vegetables and Muscadine Grape Sauce
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Asparagus with Soft Egg and Shellfish
Asparagus with Soft Egg and Shellfish
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Rabbit Stew and Baby Broad Bean Soup with Radish and Turnip Greens
Rabbit Stew and Baby Broad Bean Soup with Radish and Turnip Greens
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Recipe of cassoulet by Alain Ducasse
Homemade cassoulet
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Strawberry Salad by Alain Ducasse
Strawberry Salad
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Bulgur, Fresh Harissa, Peppers and Cucumber
Bulgur, Fresh Harissa, Peppers and Cucumber
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Marinated Mediterranean Anchovy Fillets and Mild Chiles
Marinated Mediterranean Anchovy Fillets and Mild Chiles
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Florentine-Style Veal Tenderloin Piccata with Coconut Basmati Rice
Florentine-Style Veal Tenderloin Piccata with Coconut Basmati Rice
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Oven-Dried "Confit" Tomatoes
Oven-Dried "Confit" Tomatoes
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