Alain Ducasse

Alain Ducasse - Page 4

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Thick Gilthead Bream Fillets in a Citrus Marinade

Thick Gilthead Bream Fillets in a Citrus Marinade

2

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Provençal-Style Petit-Gris Escargots

Provençal-Style Petit-Gris Escargots

2

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Balsamic Sea Bass with Baby Asparagus

Balsamic Sea Bass with Baby Asparagus

7

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Basque Cod and Kokotxas with Rosemary-Garlic Cranberry Bean Purée

Basque Cod and Kokotxas with Rosemary-Garlic Cranberry Bean Purée

3

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Wild Salmon in White Wine Sauce with Spring Vegetables

Wild Salmon in White Wine Sauce with Spring Vegetables

4

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Wild Sole Fillet with Mushrooms and Château Chalon Sauce

Wild Sole Fillet with Mushrooms and Château Chalon Sauce

1

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Toro with Biscay Sauce

Toro with Biscay Sauce

1

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Steamed Turbot with Provençal Country Vegetables

Steamed Turbot with Provençal Country Vegetables

1

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Roasted Turbot with Baby Vegetables

Roasted Turbot with Baby Vegetables

2

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Broiled Scallops with Grenobloise

Broiled Scallops with Grenobloise

0

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Beef Tournedos in Pepper Sauce with Fried Potatoes and Salad

Beef Tournedos in Pepper Sauce with Fried Potatoes and Salad

3

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Cavaillon Cantaloupe with Black Pepper and Beef Aspic

Cavaillon Cantaloupe with Black Pepper and Beef Aspic

0

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Potato Gnocchi in a Porcini Mushroom with Parmesan Sauce

Potato Gnocchi in a Porcini Mushroom with Parmesan Sauce

6

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Lemon-Lime Jelly

Lemon-Lime Jelly

4

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Mirliton with Candied Oranges

Mirliton with Candied Oranges

1

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Poached turbot with hollandaise sauce by Alain Ducasse

Poached turbot with hollandaise sauce

9

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Deep-Fried Bleaks

Deep-Fried Bleaks

0

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Risotto alla Milanese with Zucchini Blossoms

Risotto alla Milanese with Zucchini Blossoms

0

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Beef Jus

Beef Jus

3

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Pigeon jus

Pigeon jus

1

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