Alain Ducasse

Alain Ducasse - Page 40

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Roasted Mediterranean Bass with Confit Tomatoes and Grenobloise Sauce

Roasted Mediterranean Bass with Confit Tomatoes and Grenobloise Sauce

3

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Fried Sole with Herbed Shellfish

Fried Sole with Herbed Shellfish

0

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Seared Tuna with Stir-Fried Vegetables and Satay Sauce

Seared Tuna with Stir-Fried Vegetables and Satay Sauce

4

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Chilled Crayfish Bisque with Cucumber, Half-Cooked Yellow Peaches, and Fromage Frais

Chilled Crayfish Bisque with Cucumber, Half-Cooked Yellow Peaches, and Fromage Frais

2

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Lobster à l'Américaine

Lobster à l'Américaine

1

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Sliced Lobster with Candied Citrus

Sliced Lobster with Candied Citrus

3

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Roasted Imperial Langoustines with Vegetables

Roasted Imperial Langoustines with Vegetables

1

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Baked Scallops with Endive and Beef Daube Sauce

Baked Scallops with Endive and Beef Daube Sauce

3

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Roast Suckling Lamb with Lamb Pluck and Mashed Potato-Stuffed Peppers

Roast Suckling Lamb with Lamb Pluck and Mashed Potato-Stuffed Peppers

2

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Chocolate Cream

Chocolate Cream

4

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Chilled Coconut Surprise

Chilled Coconut Surprise

2

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Thin-Crusted Fromage Blanc Tart

Thin-Crusted Fromage Blanc Tart

2

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Bitter Chocolate Sherbet

Bitter Chocolate Sherbet

2

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Coconut-Malibu Tropical Soufflé

Coconut-Malibu Tropical Soufflé

3

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Snuff box bread

Snuff box bread

1

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Spoonstruck

Spoonstruck

4

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Eggplant and Goat Cheese Clafoutis

Eggplant and Goat Cheese Clafoutis

3

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Sea Bass Crudo in Lemon and Oestra Caviar Marinade

Sea Bass Crudo in Lemon and Oestra Caviar Marinade

2

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Crispy Gilthead Bream in Braised Beef Sauce

Crispy Gilthead Bream in Braised Beef Sauce

2

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Roasted Lobster with Basil and Sautéed Provençal Vegetables

Roasted Lobster with Basil and Sautéed Provençal Vegetables

1

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