Alain Ducasse

Alain Ducasse - Page 40

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Wild Sea Bass with Spider Crab

Wild Sea Bass with Spider Crab

2

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Iranian Imperial Osetra Caviar with Buckwheat Blini

Iranian Imperial Osetra Caviar with Buckwheat Blini

1

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Frog Legs and Lamb Feet with Parsley and Chanterelles

Frog Legs and Lamb Feet with Parsley and Chanterelles

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Wild Turbot with Porcini Mushrooms

Wild Turbot with Porcini Mushrooms

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Spider Crab with Sautéed Asparagus, Chanterelle Mushrooms, and Crab Sauce

Spider Crab with Sautéed Asparagus, Chanterelle Mushrooms, and Crab Sauce

1

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Crayfish Salad with Marinated Cranberry Beans

Crayfish Salad with Marinated Cranberry Beans

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Prime Rib with Roasted Winter Vegetables and Marrow Sauce

Prime Rib with Roasted Winter Vegetables and Marrow Sauce

1

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Kid Goat Aspic with Sweet and Sour Vegetables

Kid Goat Aspic with Sweet and Sour Vegetables

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Country Veal Chop au Jus with Spinach Lasagna

Country Veal Chop au Jus with Spinach Lasagna

3

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Chicken Fricassee with Morel and Gyromitra Mushrooms

Chicken Fricassee with Morel and Gyromitra Mushrooms

7

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Woodcock Pâté

Woodcock Pâté

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Saddle of Hare with Pumpkin-Black Truffle Gnocchi and Stuffed Cabbage

Saddle of Hare with Pumpkin-Black Truffle Gnocchi and Stuffed Cabbage

0

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Castagnolais

Castagnolais

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Tapenade

Tapenade

2

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Fillets of red mullet, courgettes and tapenade

Fillets of red mullet, courgettes and tapenade

0

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Vegetable Pie

Vegetable Pie

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Spanish Rice with Squid and Lemon

Spanish Rice with Squid and Lemon

2

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Pan-fried summer or winter fruits

Pan-fried summer or winter fruits

0

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Scallop-Truffle Checkerboard with Lemon

Scallop-Truffle Checkerboard with Lemon

1

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Tapenade

Tapenade

1

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