Alain Ducasse is one of the most famous chefs of his generation. Originally from the Landes region of France, today he is at the helm of three restaurants in Monaco, Paris and London, each of which has earned three Michelin stars. A chef, a restaurateur, a hotellier and a teacher, Alain Ducasse has [...] spent the past 30 years developing a unique culinary savoir-faire, which he channels into a number of activities in the modern world of food. He lends originality, know-how, technical prowess and care for the quality of each and every detail to his work. His desire to pass down his knowledge is at the heart of every one of his projects. Alain Ducasse aims to lead brigades who will interpret his culinary philosophy to the best of their abilities. Alain enjoys teaching and has always shared his passion and his knowledge with those around him. His unsatiable curiosity allows him to absorb the diverse cultural richness of the world and pass this knowledge on to others.
