Alain Ducasse

Alain Ducasse - Page 40

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Frog Legs and Lamb Feet with Parsley and Chanterelles
Frog Legs and Lamb Feet with Parsley and Chanterelles
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Mediterranean Sea Bass with Red Clawed Crayfish and Purple Artichokes
Mediterranean Sea Bass with Red Clawed Crayfish and Purple Artichokes
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Midsummer Smelt Omelet
Midsummer Smelt Omelet
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Sole with Purple Asparagus, Crayfish, and Braised Fairy Ring Mushrooms
Sole with Purple Asparagus, Crayfish, and Braised Fairy Ring Mushrooms
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Spider Crab with Sautéed Asparagus, Chanterelle Mushrooms, and Crab Sauce
Spider Crab with Sautéed Asparagus, Chanterelle Mushrooms, and Crab Sauce
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Crayfish Salad with Marinated Cranberry Beans
Crayfish Salad with Marinated Cranberry Beans
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Roasted Royal Spiny Lobster in Pepper Sauce
Roasted Royal Spiny Lobster in Pepper Sauce
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Mousse Pyramid
Mousse Pyramid
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Apricot Clafoutis
Apricot Clafoutis
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Pan-Cooked Cherries in Red Wine
Pan-Cooked Cherries in Red Wine
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Fruit Salad
Fruit Salad
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Caramelized Apple Napoleon
Caramelized Apple Napoleon
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Nec Plus Berry Trifle
Nec Plus Berry Trifle
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Traditional Commercy Madeleines
Traditional Commercy Madeleines
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Coarse salt bread
Coarse salt bread
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Castagnolais
Castagnolais
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Steamed Rice and Spring Vegetables
Steamed Rice and Spring Vegetables
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Eggs with Truffle by Alain Ducasse
Farm-Fresh Scrambled Eggs with Truffle
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Scallop-Truffle Checkerboard with Lemon
Scallop-Truffle Checkerboard with Lemon
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Tapenade
Tapenade
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