Alain Ducasse

Alain Ducasse

Chef

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Thinly Sliced Cod and Rougail
Thinly Sliced Cod and Rougail
Star 3
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Basque-Style Wild Hake
Basque-Style Wild Hake
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Poached Cod with Chickpea Purée and Stockfish Tripe-Perugina Sausage Ragout
Poached Cod with Chickpea Purée and Stockfish Tripe-Perugina Sausage Ragout
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Turbot Argenteuil with Asparagus
Turbot Argenteuil with Asparagus
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A Connoisseur’s Roasted Lobster
A Connoisseur’s Roasted Lobster
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Roasted Langoustines with Asparagus and Pissalat Dressing
Roasted Langoustines with Asparagus and Pissalat Dressing
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Roasted Scallops with Asparagus and Black Truffle
Roasted Scallops with Asparagus and Black Truffle
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Grilled Lamb with Gnocchi and Batavia Lettuce
Grilled Lamb with Gnocchi and Batavia Lettuce
Star 4
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Porchetta
Porchetta
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Farm-Raised Suckling Veal Sweetbreads with Truffles and Macaroni Timbale
Farm-Raised Suckling Veal Sweetbreads with Truffles and Macaroni Timbale
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"Headless Larks" in Piperade Sauce
"Headless Larks" in Piperade Sauce
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Traditional Duck Foie Gras
Traditional Duck Foie Gras
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Stuffed Saddle of Rabbit with Penne au Jus
Stuffed Saddle of Rabbit with Penne au Jus
Star 1
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Squab Breast with Foie Gras and Potatoes
Squab Breast with Foie Gras and Potatoes
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Wild Strawberries in Warm Juice
Wild Strawberries in Warm Juice
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Praline-Hazelnut Sundae
Praline-Hazelnut Sundae
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Split bread or pistol
Split bread or pistol
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Candied Walnuts by Alain Ducasse Play
Candied Walnuts
Star 8
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Ham hock with red lentils
Ham hock with red lentils
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Riviera-Style Sole with Lemon
Riviera-Style Sole with Lemon
Star 2
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