Alain Ducasse

Alain Ducasse - Page 40

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Baked Sea Bass Fillets with Green Shellfish Condiment

Baked Sea Bass Fillets with Green Shellfish Condiment

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Stuffed Mediterranean Squid in Ink Sauce

Stuffed Mediterranean Squid in Ink Sauce

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Sea Bass Tournedos with Stuffed Mushrooms, Potatoes, and Truffle Sauce

Sea Bass Tournedos with Stuffed Mushrooms, Potatoes, and Truffle Sauce

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Stuffed Rivera-Style Sardines

Stuffed Rivera-Style Sardines

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Crayfish with Wild Fairy Ring Mushrooms and Peas

Crayfish with Wild Fairy Ring Mushrooms and Peas

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Breton Lobster Caesar Salad

Breton Lobster Caesar Salad

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Seared Scallops with Cabbage and Chestnut Sauce

Seared Scallops with Cabbage and Chestnut Sauce

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Grilled Tenderloin with Aged Wine and Shallot Spread and Pan-Fried Potatoes

Grilled Tenderloin with Aged Wine and Shallot Spread and Pan-Fried Potatoes

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Double Country Pork Chops with Sautéed Potatoes, Mustard, and Pickle

Double Country Pork Chops with Sautéed Potatoes, Mustard, and Pickle

2

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Duck Foie Gras Papillottes with Lady Apples

Duck Foie Gras Papillottes with Lady Apples

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Warm Wild Strawberry Gratin

Warm Wild Strawberry Gratin

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Mirabelle Plums

Mirabelle Plums

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Coffee-Chocolate Sundae

Coffee-Chocolate Sundae

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Oeufs à la Neige

Oeufs à la Neige

3

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Pasta ovis

Pasta ovis

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Vanilla caramels

Vanilla caramels

2

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Chilled Lettuce and Watercress Soup with Crisp Vegetables

Chilled Lettuce and Watercress Soup with Crisp Vegetables

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Lamb meatballs with couscous-style vegetables

Lamb meatballs with couscous-style vegetables

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Sliced Lobster with Truffle-Tomato Mac and Cheese

Sliced Lobster with Truffle-Tomato Mac and Cheese

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Jellied Veal Knuckle Consommé with Summer Truffles

Jellied Veal Knuckle Consommé with Summer Truffles

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