Alain Ducasse

Alain Ducasse - Page 5

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Baked Mediterranean Sea Bass with Stewed Eggplant and Zucchini
Baked Mediterranean Sea Bass with Stewed Eggplant and Zucchini
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Baked John Dory with Summer Vegetables
Baked John Dory with Summer Vegetables
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Wild Salmon with Porcini Mushroom and Parsley Sauce
Wild Salmon with Porcini Mushroom and Parsley Sauce
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Veal Fricandeau with Grilled Asparagus
Veal Fricandeau with Grilled Asparagus
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Mallard Duck Pâté with Foie Gras Pithiviers in Rouennaise Sauce
Mallard Duck Pâté with Foie Gras Pithiviers in Rouennaise Sauce
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Foie Gras Cromesquis
Foie Gras Cromesquis
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Velvety Cream of Watercress Soup with Scallops and Osetra Caviar
Velvety Cream of Watercress Soup with Scallops and Osetra Caviar
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White Alba Truffle and Porcini Mushroom Salad with Parmesan
White Alba Truffle and Porcini Mushroom Salad with Parmesan
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Banana Speed
Banana Speed
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Autumn Fruit and Vegetable CocottePictures
Autumn Fruit and Vegetable Cocotte
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Free recipe!
Recipe of vanilla île flottante by Alain Ducasse
Vanilla île flottante
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CHARTREUSE® SOUFFLE by Alain Ducasse
CHARTREUSE® SOUFFLE
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Riviera-Style John Dory
Riviera-Style John Dory
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Grenoble-Style Lamb's Brain
Grenoble-Style Lamb's Brain
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Pot roasted corn-fed landes chicken, basquaise jus and garnish by Alain DucassePlay
Pot roasted corn-fed landes chicken, basquaise jus and garnish
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Chamonix à l’orange
Chamonix à l’orange
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Milk-fed veal chops, tender young vegetables with spring garlicPictures
Milk-fed veal chops, tender young vegetables with spring garlic
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Mussels and Rice by Alain Ducasse
Mussels with Creamed Rice Emulsion and Saffron Jus
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Duck leg and Potatoes recipe by Alain Ducasse
Duck Leg Confit with Sarladaise Potatoes
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Seafood Risotto with Arugula and Basil Salad
Seafood Risotto with Arugula and Basil Salad
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