Alain Ducasse

Alain Ducasse - Page 5

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Baked Mediterranean Sea Bass with Stewed Eggplant and Zucchini

Baked Mediterranean Sea Bass with Stewed Eggplant and Zucchini

2

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Wild Salmon with Truffle-Herb Emulsion

Wild Salmon with Truffle-Herb Emulsion

9

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Grenoble-Style Sole with Mashed Potatoes

Grenoble-Style Sole with Mashed Potatoes

1

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Spider Crab in Tomato Glaze

Spider Crab in Tomato Glaze

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Mallard Duck Pâté with Foie Gras Pithiviers in Rouennaise Sauce

Mallard Duck Pâté with Foie Gras Pithiviers in Rouennaise Sauce

5

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Baked Scallops with Porcini Mushrooms and White Truffle

Baked Scallops with Porcini Mushrooms and White Truffle

4

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Apples Baked in a Römertopf

Apples Baked in a Römertopf

1

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Crème Brûlée by Alain Ducasse

Crème Brûlée

22

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Recipe of MONT MÉZNEC COTTAGE PIE WITH CHANTERELLES by Alain Ducasse

MONT MÉZNEC COTTAGE PIE WITH CHANTERELLES

1

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Boiled green beans by Alain Ducasse

Boiled Green Beans

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Recipe of vanilla île flottante by Alain Ducasse

Vanilla île flottante

8

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Recipe of escargots with herb-garlic butter by Alain Ducasse

Escargots with herb-garlic butter

1

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Mussels and Rice by Alain Ducasse

Mussels with Creamed Rice Emulsion and Saffron Jus

2

Grand Veneur Sauce

Grand Veneur Sauce

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Mirabelle Jam Recipe by Alain Ducasse

Mirabelle Jam with Cinnamon

1

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Panisses with Fresh Goat’s Cheese and Pumpkin Seed Condiment

Panisses with Fresh Goat’s Cheese and Pumpkin Seed Condiment

12

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White Cabbage Salad with Soft-Boiled Egg

White Cabbage Salad with Soft-Boiled Egg

4

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Niçoise-Style Chilled Red Mullet

Niçoise-Style Chilled Red Mullet

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Baked Salmon with Creamy Mushrooms and Baby Broad Beans

Baked Salmon with Creamy Mushrooms and Baby Broad Beans

3

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Veal Orloff

Veal Orloff

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