Alain Ducasse

Alain Ducasse - Page 6

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Baked John Dory with Summer Vegetables

Baked John Dory with Summer Vegetables

3

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Mediterranean King Prawns with Chilled Summer Vegetables

Mediterranean King Prawns with Chilled Summer Vegetables

1

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Lobster Ragout with Artichoke Barigoula and Black Truffles

Lobster Ragout with Artichoke Barigoula and Black Truffles

2

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Scallop Crudo with Broccoli Rape Purée and Caviar

Scallop Crudo with Broccoli Rape Purée and Caviar

4

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A Contemporary Twist on Traditional Veal Tenderloin and Offal

A Contemporary Twist on Traditional Veal Tenderloin and Offal

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Pot roasted corn-fed landes chicken, basquaise jus and garnish by Alain Ducasse

Pot roasted corn-fed landes chicken, basquaise jus and garnish

3

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Green and Purple Asparagus Royale

Green and Purple Asparagus Royale

1

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Monte Carlo-Style Salade Niçoise

Monte Carlo-Style Salade Niçoise

3

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Truffled Sunny-Side Eggs in Parmesan Brown Butter with White Truffles

Truffled Sunny-Side Eggs in Parmesan Brown Butter with White Truffles

2

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Lemon-Lime Jelly

Lemon-Lime Jelly

4

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Chamonix à l’orange

Chamonix à l’orange

6

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Roasted royal langoustines, crisp marinated vegetables

Roasted royal langoustines, crisp marinated vegetables

1

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Grilled pigeon, potatoes with thyme butter, salmis sauce

Grilled pigeon, potatoes with thyme butter, salmis sauce

3

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Coleslaw Recipe by Alain Ducasse

Coleslaw

3

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Lobster à l'Américaine

Lobster à l'Américaine

1

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Lyonnais Cervelas with Pistachio and Aged Port Sauce

Lyonnais Cervelas with Pistachio and Aged Port Sauce

3

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Farm-Raised Veal Sweetbreads with Truffle au Jus

Farm-Raised Veal Sweetbreads with Truffle au Jus

2

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Grilled Veal in a Porcini and Mustard Sauce

Grilled Veal in a Porcini and Mustard Sauce

2

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Roast Pheasant and Cabbage in Périgueux Sauce

Roast Pheasant and Cabbage in Périgueux Sauce

1

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Roasted Lobster with Basil and Sautéed Provençal Vegetables

Roasted Lobster with Basil and Sautéed Provençal Vegetables

1

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