Alain Ducasse

Alain Ducasse - Page 8

Chef

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Sea Bass in Lemon Sauce with Cuttlefish and Clams
Sea Bass in Lemon Sauce with Cuttlefish and Clams
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Midsummer Smelt Omelet
Midsummer Smelt Omelet
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Deep Fried Baby Red Mullet
Deep Fried Baby Red Mullet
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Provençal-Style Lamb "Pieds et Paquets" with Gnocchi
Provençal-Style Lamb "Pieds et Paquets" with Gnocchi
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Calf’s Feet and Tongue with Truffles and Wild Lettuce Salad
Calf’s Feet and Tongue with Truffles and Wild Lettuce Salad
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Traditional Vol Au Vents
Traditional Vol Au Vents
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Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
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Chicken Pojarski with Pommes Paille
Chicken Pojarski with Pommes Paille
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Potato Gnocchi with Summer Morels
Potato Gnocchi with Summer Morels
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Morels in Marbled Cream Sauce
Morels in Marbled Cream Sauce
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Baked Scallops with Porcini Mushrooms and White Truffle
Baked Scallops with Porcini Mushrooms and White Truffle
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Banana Speed
Banana Speed
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Vanilla Shortbread
Vanilla Shortbread
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Lyons Bugnes
Lyons Bugnes
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Florentines
Florentines
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Autumn Fruit and Vegetable CocottePictures
Autumn Fruit and Vegetable Cocotte
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Crème Brûlée by Alain DucassePlay
Crème Brûlée
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Beef bourguignon par Alain DucassePlay
Beef bourguignon
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Country Veal Chop with Vegetable Gratin
Country Veal Chop with Vegetable Gratin
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Salmis sauce
Salmis sauce
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