Alain Ducasse

Alain Ducasse - Page 8

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Crispy Breaded Sea Bass with Olive-Potato Fritter and Asparagus Sauce
Crispy Breaded Sea Bass with Olive-Potato Fritter and Asparagus Sauce
Star 6
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Sole Goujonnettes with Tartar Sauce and Sole Consommé
Sole Goujonnettes with Tartar Sauce and Sole Consommé
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Roasted Turbot with Baby Vegetables
Roasted Turbot with Baby Vegetables
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Braised Wild Turbot with a Green Vegetable Sauté
Braised Wild Turbot with a Green Vegetable Sauté
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Provençal-Style Beef Estouffade
Provençal-Style Beef Estouffade
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Farm-Raised Veal Sweetbreads with Spring Vegetables
Farm-Raised Veal Sweetbreads with Spring Vegetables
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Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
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Baked Woodcock Canapé
Baked Woodcock Canapé
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Cream of Cauliflower Soup with Croutons
Cream of Cauliflower Soup with Croutons
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Potato Gnocchi in a Porcini Mushroom with Parmesan Sauce
Potato Gnocchi in a Porcini Mushroom with Parmesan Sauce
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Cheesecake
Cheesecake
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Mirliton with Candied Oranges
Mirliton with Candied Oranges
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Summer Fruit Chartreuse
Summer Fruit Chartreuse
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Pistachio Ice Cream Sundae
Pistachio Ice Cream Sundae
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Almond Cigars
Almond Cigars
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Lyons Bugnes
Lyons Bugnes
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Recipe of rum savarin, whipped cream by Alain Ducasse
Rum savarin (baba), lightly whipped cream
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Sea Bass Steak with Leeks, Potatoes and Truffles
Sea Bass Steak with Leeks, Potatoes and Truffles
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Wild Sea Bass à la Dugléré
Wild Sea Bass à la Dugléré
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Lobster fumet
Lobster fumet
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