Alain Ducasse

Alain Ducasse - Page 9

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Sole Goujonnettes with Tartar Sauce and Sole Consommé
Sole Goujonnettes with Tartar Sauce and Sole Consommé
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Seared Tuna with Stir-Fried Vegetables and Satay Sauce
Seared Tuna with Stir-Fried Vegetables and Satay Sauce
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Lobster Curry
Lobster Curry
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Roasted Scallops with Asparagus and Black Truffle
Roasted Scallops with Asparagus and Black Truffle
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Grenoble-Style Lamb's Brain
Grenoble-Style Lamb's Brain
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Farm-Raised Veal Sweetbreads with Truffle au Jus
Farm-Raised Veal Sweetbreads with Truffle au Jus
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Buttermilk Gnocchi with Sautéed Cockscombs, Kidneys, Crayfish and Black Truffle
Buttermilk Gnocchi with Sautéed Cockscombs, Kidneys, Crayfish and Black Truffle
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Duck Foie Gras Cooked in Grape Leaves with Aged Vinegar Sauce
Duck Foie Gras Cooked in Grape Leaves with Aged Vinegar Sauce
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Country Garlic Croquettes
Country Garlic Croquettes
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Asparagus Omelet
Asparagus Omelet
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Truffled Provençal Vegetable Soup with Light Royale and Sot-L’y-Laisse
Truffled Provençal Vegetable Soup with Light Royale and Sot-L’y-Laisse
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Black Truffle and Potato Galettes with Truffle Marmalade
Black Truffle and Potato Galettes with Truffle Marmalade
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Nougatine Crunch
Nougatine Crunch
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Coffee-Chocolate-Nougatine-Praline
Coffee-Chocolate-Nougatine-Praline
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Chocolate Cake
Chocolate Cake
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Tatin petit-fours
Tatin petit-fours
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Apple-Quince Cake
Apple-Quince Cake
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Free recipe!
Recipe of vanilla île flottante by Alain Ducasse
Vanilla île flottante
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Beef jus
Beef jus
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Poultry fond blanc
Poultry fond blanc
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