Daniel Boulud

Daniel Boulud, a native of Lyon, France, is considered one of America's leading culinary authorities and one of the most revered French chefs in New York. He is chef-owner of many restaurants worldwide, including the famous DANIEL in New York City; author of eight cookbooks, and the recipient of multiple [...] read moreJames Beard Foundation awards. He serves as co-president of Citymeals-on-Wheels and was named a Chevalier de la Légion d'Honneur by the French government.

http://www.danielnyc.com/