Joël Robuchon

Joël Robuchon

chef

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Joël Robuchon, named "Meilleur Ouvrier de France" in 1976, "Chef of the Year" in 1987 and "Chef of the Century" in 1990 is the holder of the largest number of Michelin stars in the world. Today, he has 25 stars to his name, including four 3-star restaurants in Las Vegas, Macao, Tokyo and Hong Kong.

Find Joël Robuchon: http://www.joel-robuchon.com/ Facebook facebook

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Recipe of pear clafoutis by Sophie Dudemaine and Joël Robuchon
Pear clafoutis with honey
Star 25
Premium
Langoustine and Truffle RavioliPictures
Langoustine and Truffle Ravioli
Star 13
Free recipe!
Caviar Jelly with Cauliflower CreamPictures
Caviar Jelly with Cauliflower Cream
Star 14
Premium
Salmon Mi-Cuit in Olive Oil
Salmon Mi-Cuit in Olive Oil
Star 8
Premium
Crispy Truffle Tart with Onion Confit and Smoked BaconPictures
Crispy Truffle Tart with Onion Confit and Smoked Bacon
Star 6
Premium
Savarin with KirschPictures
Savarin with Kirsch
Star 5
Free recipe!
Tomato and Crab MillefeuillePictures
Tomato and Crab Millefeuille
Star 12
Free recipe!
Lamb, Eggplant, Zucchini, and Tomato PiePictures
Lamb, Eggplant, Zucchini, and Tomato Pie
Star 14
Premium
Cream of Sea Urchin and FennelPictures
Cream of Sea Urchin and Fennel
Star 6
Premium
Langoustine Turban with SpaghettiPictures
Langoustine Turban with Spaghetti
Star 8
Premium
Macaroni Gratin with Truffles, Celery, and Foie GrasPictures
Macaroni Gratin with Truffles, Celery, and Foie Gras
Star 9