Joël Robuchon

Joël Robuchon

chef

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Joël Robuchon, named "Meilleur Ouvrier de France" in 1976, "Chef of the Year" in 1987 and "Chef of the Century" in 1990 is the holder of the largest number of Michelin stars in the world. Today, he has 25 stars to his name, including four 3-star restaurants in Las Vegas, Macao, Tokyo and Hong Kong.

Find Joël Robuchon: http://www.joel-robuchon.com/ Facebook facebook

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Premium
Salmon Mi-Cuit in Olive Oil
Salmon Mi-Cuit in Olive Oil
Star 7
Free recipe!
Lamb, Eggplant, Zucchini, and Tomato Pie Pictures
Lamb, Eggplant, Zucchini, and Tomato Pie
Star 11
Premium
Langoustine and Truffle Ravioli Pictures
Langoustine and Truffle Ravioli
Star 9
Free recipe!
Tomato and Crab Millefeuille Pictures
Tomato and Crab Millefeuille
Star 9
Premium
Macaroni Gratin with Truffles, Celery, and Foie Gras Pictures
Macaroni Gratin with Truffles, Celery, and Foie Gras
Star 5
Recipe of pear clafoutis by Sophie Dudemaine and Joël Robuchon
Pear clafoutis with honey
Star 15
Free recipe!
Caviar Jelly with Cauliflower Cream Pictures
Caviar Jelly with Cauliflower Cream
Star 9
Premium
Langoustine Turban with Spaghetti Pictures
Langoustine Turban with Spaghetti
Star 6
Premium
Crispy Truffle Tart with Onion Confit and Smoked Bacon Pictures
Crispy Truffle Tart with Onion Confit and Smoked Bacon
Star 4
Premium
Cream of Sea Urchin and Fennel Pictures
Cream of Sea Urchin and Fennel
Star 4
Premium
Savarin with Kirsch Pictures
Savarin with Kirsch
Star 3