Joël Robuchon

chef

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Joël Robuchon, named "Meilleur Ouvrier de France" in 1976, "Chef of the Year" in 1987 and "Chef of the Century" in 1990 is the holder of the largest number of Michelin stars in the world. Today, he has 25 stars to his name, including four 3-star restaurants in Las Vegas, Macao, Tokyo and Hong Kong.

Find Joël Robuchon: http://www.joel-robuchon.com/ facebook

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Langoustine and Truffle Ravioli

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Tomato and Crab Millefeuille

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Pear clafoutis with honey

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Caviar Jelly with Cauliflower Cream

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Salmon Mi-Cuit in Olive Oil

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Lamb, Eggplant, Zucchini, and Tomato Pie

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Crispy Truffle Tart with Onion Confit and Smoked Bacon

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Langoustine Turban with Spaghetti

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Macaroni Gratin with Truffles, Celery, and Foie Gras

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Cream of Sea Urchin and Fennel

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Savarin with Kirsch

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