Pierre Hermé
chef
The fourth in a long line of Alsatian bakers and pastry chefs, Pierre Hermé began his career at 14, at the side of Gaston Lenôtre. Now a household name in France, in Japan and in the United States as well as "The Picasso of Pastry" according to Vogue, Hermé brings flavor and modernity to the ancient [...] art of pastry. With "pleasure as his only guide," Pierre Hermé has invented his own universe of flavors and sensations. His original approach to the art has inspired him to revolutionize some of the most established of pastry traditions.
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