One of the most reputed chefs in France, Thierry Marx was trained in internationally renowned restaurants like Ledoyen, Taillevent and Robuchon. After receiving his first Michelin star in 1988 at the Roc en Val in Tours, he earned a second star at the Cheval Blanc in Nimes in 1991. He then worked for [...] over 10 years at the helm of the Chateau Cordeillan-Bages, where he earned two Michelin stars. Following this, he joined Paris' Mandarin Oriental to open his eponymous establishment and his first gourmet restaurant in the capital. His creative and innovative cuisine is inspired both by his French roots and his travels on the Asian continent. Refined ingredients at the peak of freshness are key to the avant-garde flavors and textures that make up his unique and enchanting culinary style. Alongside the Sur Mesure by Thierry Marx restaurant, Chef Marx is also at the helm of the hotel's Camelia restaurant and the pastry counter and supervises all dining options within the hotel.