Braise

Braise

Glossary
To cook slowly in a closed pan with a little water.

Recipes

Premium
Basque Suckling Lamb Shoulder with Sautéed Offal and Baby Broad Beans
Basque Suckling Lamb Shoulder with Sautéed Offal and Baby Broad Beans
Star 0
Alain Ducasse
By Chef
Premium
Veal Kidneys with Wild Mushrooms, Salsify, and Pommes Soufflées
Veal Kidneys with Wild Mushrooms, Salsify, and Pommes Soufflées
Star 0
Alain Ducasse
By Chef
Premium
Thick Grilled Steak and Spiced Short Ribs with Chanterelles and Shallots
Thick Grilled Steak and Spiced Short Ribs with Chanterelles and Shallots
Star 2
Alain Ducasse
By Chef
Premium
Grilled Lamb Saddle with Caramelized Sweet and Sour Fell and Sautéed Vegetables
Grilled Lamb Saddle with Caramelized Sweet and Sour Fell and Sautéed Vegetables
Star 0
Alain Ducasse
By Chef
Premium
Pauillac Lamb Au Jus with Pommes Boulangères
Pauillac Lamb Au Jus with Pommes Boulangères
Star 1
Alain Ducasse
By Chef
Premium
Wild Asparagus Risotto with Beef Jus
Wild Asparagus Risotto with Beef Jus
Star 1
Alain Ducasse
By Chef
Free recipe!
Spit-Cooked Suckling Lamb with Chunky Vegetables and Dried Fruit Crumble
Spit-Cooked Suckling Lamb with Chunky Vegetables and Dried Fruit Crumble
Star 0
Alain Ducasse
By Chef
Premium
Slow-Cooked Chicken Breast with Asparagus and Bacon
Slow-Cooked Chicken Breast with Asparagus and Bacon
Star 4
Alain Ducasse
By Chef
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