Clarified butter

Clarified butter

Butter from which the milk solids (16%) and nonfat dry matter (2%) are removed, leaving only butterfat (82%). Clarified butter, of which the Indian ghee is a variety, has the advantage of storing well, of being stable, and of withstanding cooking temperatures of up to 180ºC. It can keep for several weeks stored in an airtight container in the refrigerator.

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