Crystallize chocolate

Crystallize chocolate

To turn chocolate from a solid to a liquid to give it an even sheen, crunch, and character when eaten. Crystallization is the last step in the chocolate tempering process.


Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Subscribe now
Cancel anytime