Degorge

Degorge

(1) To soak food in cold water to remove impurities and/or blood.(2) To sprinkle certain vegetables (eggplant/aubergine, cucumber, tomato, etc.) to eliminate part of its water content.
Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Subscribe now
Cancel anytime