Degrease/defat

Degrease/defat

(1) To remove the fat forming on the surface of a liquid (e.g., stock, sauce, etc.).(2) Remove the excess fat from a piece of meat.
Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Subscribe now
Cancel anytime