Glaze (cake)
(1) To cover a cake, entremet, fruit, etc. with hot or cold sauce, glaze, fondant, syrup, etc. in order to add gloss.(2) To sprinkle sugar over a preparation and caramelize (see caramelize).
Recipes
Free recipe!
23
By
Alain Ducasse
Chef
Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$
Discover top chefs recipes, with step-by-step illustrations and videos
Learn tips and tricks from the greatest chefs
Master techniques at home with interactive videos