Julienne

Julienne

Glossary

Method of cutting food into very thin strips.

Recipes

Premium
Basque-Style Baby Eels
Basque-Style Baby Eels
Star 1
Alain Ducasse
By Chef
Premium
Basque-Style Fried Egg Omelet
Basque-Style Fried Egg Omelet
Star 3
Alain Ducasse
By Chef
Premium
Wild Salmon with Truffle-Herb Emulsion
Wild Salmon with Truffle-Herb Emulsion
Star 9
Alain Ducasse
By Chef
Premium
Mediterranean King Prawns with Sautéed Vegetables and a Crispy Salad
Mediterranean King Prawns with Sautéed Vegetables and a Crispy Salad
Star 3
Alain Ducasse
By Chef
Seared Langoustines and Garden Cucumbers by Stéphanie Le Quellec
Seared Langoustines and Garden Cucumbers
Star 5
Stéphanie Le Quellec
By Chef
Coleslaw by Grégory Marchand
Coleslaw
Star 2
Grégory Marchand
By Chef
Premium
Monte Carlo-Style Salade Niçoise
Monte Carlo-Style Salade Niçoise
Star 3
Alain Ducasse
By Chef
Premium
Venison Ribs and Tenderloin in Sweet and Sour Morello Cherry and Juniper Sauce
Venison Ribs and Tenderloin in Sweet and Sour Morello Cherry and Juniper Sauce
Star 1
Alain Ducasse
By Chef
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