Julienne

Julienne

Glossary

Method of cutting food into very thin strips.

Recipes

Premium
Basque-Style Fried Egg Omelet
Basque-Style Fried Egg Omelet
Star 3
Alain Ducasse
By Chef
Premium
Basque-Style Baby Eels
Basque-Style Baby Eels
Star 1
Alain Ducasse
By Chef
Premium
Wild Salmon with Truffle-Herb Emulsion
Wild Salmon with Truffle-Herb Emulsion
Star 8
Alain Ducasse
By Chef
Premium
Monte Carlo-Style Salade Niçoise
Monte Carlo-Style Salade Niçoise
Star 3
Alain Ducasse
By Chef
Seared Langoustines and Garden Cucumbers by Stéphanie Le Quellec
Seared Langoustines and Garden Cucumbers
Star 4
Stéphanie Le Quellec
By Chef
Coleslaw by Grégory Marchand
Coleslaw
Star 0
Grégory Marchand
By Chef
Premium
Red Scorpion Fish with Pommes Boulangère in a Bouillabaisse Sauce
Red Scorpion Fish with Pommes Boulangère in a Bouillabaisse Sauce
Star 0
Alain Ducasse
By Chef
Premium
Mediterranean King Prawns with Sautéed Vegetables and a Crispy Salad
Mediterranean King Prawns with Sautéed Vegetables and a Crispy Salad
Star 2
Alain Ducasse
By Chef
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