Julienne

Julienne

Glossary

Method of cutting food into very thin strips.

Recipes

Premium
Truffled Pasta with Sautéed New Vegetables
Truffled Pasta with Sautéed New Vegetables
Star 1
By Chef
Premium
Pineapple Fritters
Pineapple Fritters
Star 1
By Chef
Premium
Roasted royal langoustines, crisp marinated vegetables Pictures
Roasted royal langoustines, crisp marinated vegetables
Star 0
By Chef
Premium
Black Truffle Tartines with Herbs by Annie Bertin Pictures
Black Truffle Tartines with Herbs by Annie Bertin
Star 1
By Chef
Coleslaw by Grégory Marchand
Coleslaw
Star 0
By Chef
Seared Langoustines and Garden Cucumbers by Stéphanie Le Quellec
Seared Langoustines and Garden Cucumbers
Star 3
By Chef
Premium
Creamy Mussel Soup with Saffron
Creamy Mussel Soup with Saffron
Star 1
By Chef
Premium
Pesto Soup
Pesto Soup
Star 0
By Chef

SUBSCRIBE TO ALL MY CHEFS!
Starting at $4.99 / month

Unlimited access to the culinary savoir-faire of the greatest chefs

Chief hat Thousands of recipes from top chefs

Video Get full access to our interactive videos

Gift Discover step-by-step instructions and techniques

Discover