Julienne

Julienne

Glossary

Method of cutting food into very thin strips.

Recipes

Premium
Stuffed Mediterranean Squid in Ink Sauce
Stuffed Mediterranean Squid in Ink Sauce
Star 0
By Chef
Premium
Mediterranean King Prawns with Sautéed Vegetables and a Crispy Salad
Mediterranean King Prawns with Sautéed Vegetables and a Crispy Salad
Star 2
By Chef
Premium
Iced poached oysters Pictures
Iced poached oysters
Star 2
By chef
Premium
Wild Salmon with Truffle-Herb Emulsion
Wild Salmon with Truffle-Herb Emulsion
Star 7
By Chef
Seared Langoustines and Garden Cucumbers by Stéphanie Le Quellec
Seared Langoustines and Garden Cucumbers
Star 2
By Chef
Premium
Creamy Mussel Soup with Saffron
Creamy Mussel Soup with Saffron
Star 1
By Chef
Free recipe!
Langoustine Tempura with Mashed Potatoes and Quick-Sautéed Vegetable Slivers
Langoustine Tempura with Mashed Potatoes and Quick-Sautéed Vegetable Slivers
Star 2
By Chef
Premium
Basque-Style Fried Egg Omelet
Basque-Style Fried Egg Omelet
Star 3
By Chef

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