Julienne

Julienne

Glossary

Method of cutting food into very thin strips.

Recipes

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Truffled Pasta with Sautéed New Vegetables
Truffled Pasta with Sautéed New Vegetables
Star 1
By Chef
Premium
Pineapple Fritters
Pineapple Fritters
Star 0
By Chef
Premium
Roasted royal langoustines, crisp marinated vegetables Pictures
Roasted royal langoustines, crisp marinated vegetables
Star 0
By Chef
Premium
Black Truffle Tartines with Herbs by Annie Bertin Pictures
Black Truffle Tartines with Herbs by Annie Bertin
Star 1
By Chef
Seared Langoustines and Garden Cucumbers by Stéphanie Le Quellec
Seared Langoustines and Garden Cucumbers
Star 2
By Chef
Premium
Creamy Mussel Soup with Saffron
Creamy Mussel Soup with Saffron
Star 1
By Chef
Premium
Pesto Soup
Pesto Soup
Star 0
By Chef
Premium
Iced poached oysters Pictures
Iced poached oysters
Star 3
By chef

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