Julienne

Julienne

Glossary

Method of cutting food into very thin strips.

Recipes

Premium
Basque-Style Baby Eels
Basque-Style Baby Eels
Star 1
Alain Ducasse
By Chef
Premium
Basque-Style Fried Egg Omelet
Basque-Style Fried Egg Omelet
Star 3
Alain Ducasse
By Chef
Premium
Wild Salmon with Truffle-Herb Emulsion
Wild Salmon with Truffle-Herb Emulsion
Star 8
Alain Ducasse
By Chef
Premium
Monte Carlo-Style Salade Niçoise
Monte Carlo-Style Salade Niçoise
Star 3
Alain Ducasse
By Chef
Seared Langoustines and Garden Cucumbers by Stéphanie Le Quellec
Seared Langoustines and Garden Cucumbers
Star 4
Stéphanie Le Quellec
By Chef
Coleslaw by Grégory Marchand
Coleslaw
Star 1
Grégory Marchand
By Chef
Premium
Pineapple Fritters
Pineapple Fritters
Star 2
Alain Ducasse
By Chef
Premium
Langoustines with Fennel and Lobster Consommé
Langoustines with Fennel and Lobster Consommé
Star 2
Alain Ducasse
By Chef
Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Subscribe now
Cancel anytime