Mixture (1) / Batter (2)

Mixture (1) / Batter (2)

(1) Mixture refers to a blend of ingredients forming part of the composition of a dish. (2) Batter is a flour-base mixture with a consistency that is generally semiliquid rather than compact. It should not be confused with a paste, which is more compact than batter. Paste can be used to describe praline, fondant, etc.
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