Moisten

Moisten

To add a liquid (water, milk, broth, stock, etc.) to a preparation to dilute or prolong the cooking process.

Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Subscribe now
Cancel anytime