Moisten

Moisten

To add a liquid (water, milk, broth, stock, etc.) to a preparation to dilute or prolong the cooking process.

Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs

1,000 recipes from the greatest chefs, with step-by-step illustrations and videos

Tips and tricks from
30 top chefs

Interactive videos make it easy to recreate dishes and master techniques at home

Subscribe now
Cancel anytime