Reduce

Reduce

Glossary

Reduce means to cook a liquid in an uncovered pan in order to reduce its volume by evaporation, achieving a more concentrated flavor and a thicker, syrupy consistency.

Recipes

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Squab with Artichoke Canapés and Salmis Sauce
Squab with Artichoke Canapés and Salmis Sauce
Star 1
Alain Ducasse
By Chef
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Red mullet with potato scalesPictures
Red mullet with potato scales
Star 19
Paul Bocuse
By chef
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Potato Gnocchi with Summer Morels
Potato Gnocchi with Summer Morels
Star 4
Alain Ducasse
By Chef
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Thick Gilthead Bream Fillets in a Citrus Marinade
Thick Gilthead Bream Fillets in a Citrus Marinade
Star 2
Alain Ducasse
By Chef
Bresse-Style Chicken, Tribute to La Mère Blanc by Georges Blanc
Bresse-Style Chicken, Tribute to La Mère Blanc
Star 12
Georges Blanc
By Chef
La Dombe Colvert Duck with Sweet-and-Sour Vegetables by Georges Blanc
La Dombe Colvert Duck with Sweet-and-Sour Vegetables
Star 2
Georges Blanc
By Chef
Brown Crab with B. Deloffre's Kohlrabi by Arnaud Lallement
Brown Crab with B. Deloffre's Kohlrabi
Star 2
Arnaud Lallement
By Chef
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Fillets of sole with noodlesPictures
Fillets of sole with noodles
Star 7
Paul Bocuse
By chef
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