Reduce

Reduce

Glossary

Reduce means to cook a liquid in an uncovered pan in order to reduce its volume by evaporation, achieving a more concentrated flavor and a thicker, syrupy consistency.

Recipes

Premium
Coq au vin by Alain DucassePlay
Coq au vin
Star 22
Alain Ducasse
By Chef
Premium
Baked Mediterranean Sea Bass with Stewed Eggplant and Zucchini
Baked Mediterranean Sea Bass with Stewed Eggplant and Zucchini
Star 2
Alain Ducasse
By Chef
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Red mullet with potato scalesPictures
Red mullet with potato scales
Star 19
Paul Bocuse
By chef
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Squab with Artichoke Canapés and Salmis Sauce
Squab with Artichoke Canapés and Salmis Sauce
Star 1
Alain Ducasse
By Chef
Bresse-Style Chicken, Tribute to La Mère Blanc by Georges Blanc
Bresse-Style Chicken, Tribute to La Mère Blanc
Star 12
Georges Blanc
By Chef
La Dombe Colvert Duck with Sweet-and-Sour Vegetables by Georges Blanc
La Dombe Colvert Duck with Sweet-and-Sour Vegetables
Star 2
Georges Blanc
By Chef
Brown Crab with B. Deloffre's Kohlrabi by Arnaud Lallement
Brown Crab with B. Deloffre's Kohlrabi
Star 2
Arnaud Lallement
By Chef
Premium
Foie Gras and Black Truffle Ravioli
Foie Gras and Black Truffle Ravioli
Star 7
Alain Ducasse
By Chef
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