Reduce

Reduce

Glossary

Reduce means to cook a liquid in an uncovered pan in order to reduce its volume by evaporation, achieving a more concentrated flavor and a thicker, syrupy consistency.

Recipes

Premium
Coq au vin by Alain Ducasse Play
Coq au vin
Star 16
By Chef
Premium
Red mullet with potato scales Pictures
Red mullet with potato scales
Star 11
By chef
Free recipe!
Braised lamb shank with macaroni au gratin Pictures
Braised lamb shank with macaroni au gratin
Star 10
By chef
Premium
Sea bass in pastry with sauce choron Pictures
Sea bass in pastry with sauce choron
Star 13
By chef
Bresse-Style Chicken, Tribute to La Mère Blanc by Georges Blanc
Bresse-Style Chicken, Tribute to La Mère Blanc
Star 8
By Chef
La Dombe Colvert Duck with Sweet-and-Sour Vegetables by Georges Blanc
La Dombe Colvert Duck with Sweet-and-Sour Vegetables
Star 1
By Chef
Premium
Macaroni Gratin with Truffles, Celery, and Foie Gras Pictures
Macaroni Gratin with Truffles, Celery, and Foie Gras
Star 4
By chef
Premium
Foie Gras and Black Truffle Ravioli
Foie Gras and Black Truffle Ravioli
Star 4
By Chef

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