Reduce

Reduce

Glossary

Reduce means to cook a liquid in an uncovered pan in order to reduce its volume by evaporation, achieving a more concentrated flavor and a thicker, syrupy consistency.

Recipes

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Red mullet with potato scales Pictures
Red mullet with potato scales
Star 14
Paul Bocuse
By chef
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Coq au vin by Alain Ducasse Play
Coq au vin
Star 17
Alain Ducasse
By Chef
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Foie Gras Ravioli with Tartufi di Alba
Foie Gras Ravioli with Tartufi di Alba
Star 9
Alain Ducasse
By Chef
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Provençal-Style Lamb "Pieds et Paquets" with Gnocchi
Provençal-Style Lamb "Pieds et Paquets" with Gnocchi
Star 1
Alain Ducasse
By Chef
Bresse-Style Chicken, Tribute to La Mère Blanc by Georges Blanc
Bresse-Style Chicken, Tribute to La Mère Blanc
Star 8
Georges Blanc
By Chef
La Dombe Colvert Duck with Sweet-and-Sour Vegetables by Georges Blanc
La Dombe Colvert Duck with Sweet-and-Sour Vegetables
Star 2
Georges Blanc
By Chef
Brown Crab with B. Deloffre's Kohlrabi by Arnaud Lallement
Brown Crab with B. Deloffre's Kohlrabi
Star 1
Arnaud Lallement
By Chef
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Fillets of sole with noodles Pictures
Fillets of sole with noodles
Star 5
Paul Bocuse
By chef

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