Reduce

Reduce

Glossary

Reduce means to cook a liquid in an uncovered pan in order to reduce its volume by evaporation, achieving a more concentrated flavor and a thicker, syrupy consistency.

Recipes

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Coq au vin by Alain Ducasse Play
Coq au vin
Star 20
Alain Ducasse
By Chef
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Red mullet with potato scales Pictures
Red mullet with potato scales
Star 15
Paul Bocuse
By chef
Premium
Foie Gras Ravioli with Tartufi di Alba
Foie Gras Ravioli with Tartufi di Alba
Star 9
Alain Ducasse
By Chef
Free recipe!
Braised lamb shank with macaroni au gratin Pictures
Braised lamb shank with macaroni au gratin
Star 14
Guy Savoy
By chef
Bresse-Style Chicken, Tribute to La Mère Blanc by Georges Blanc
Bresse-Style Chicken, Tribute to La Mère Blanc
Star 11
Georges Blanc
By Chef
La Dombe Colvert Duck with Sweet-and-Sour Vegetables by Georges Blanc
La Dombe Colvert Duck with Sweet-and-Sour Vegetables
Star 2
Georges Blanc
By Chef
Brown Crab with B. Deloffre's Kohlrabi by Arnaud Lallement
Brown Crab with B. Deloffre's Kohlrabi
Star 1
Arnaud Lallement
By Chef
Premium
Sea bass in pastry with sauce choron Pictures
Sea bass in pastry with sauce choron
Star 15
Paul Bocuse
By chef
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