Reduce

Reduce

Glossary

Reduce means to cook a liquid in an uncovered pan in order to reduce its volume by evaporation, achieving a more concentrated flavor and a thicker, syrupy consistency.

Recipes

Premium
Line-Caught Sea Bass, Pea Puree and Cream Sauce by Arnaud Lallement
Line-Caught Sea Bass, Pea Puree and Cream Sauce
Star 2
By Chef
Premium
Strawberry Recipe by Arnaud Lallement
Strawberry
Star 1
By Chef
Premium
Mussels in parsley and cream sauce by Alain Ducasse Play
Mussels in parsley and cream sauce
Star 3
By Chef
Premium
Coq au vin by Alain Ducasse Play
Coq au vin
Star 16
By Chef
Bresse-Style Chicken, Tribute to La Mère Blanc by Georges Blanc
Bresse-Style Chicken, Tribute to La Mère Blanc
Star 8
By Chef
La Dombe Colvert Duck with Sweet-and-Sour Vegetables by Georges Blanc
La Dombe Colvert Duck with Sweet-and-Sour Vegetables
Star 1
By Chef
Premium
Roasted duck magret sauce bigarade by Alain Ducasse Play
Roasted duck magret sauce bigarade
Star 6
By Chef
Premium
Cream of Sea Urchin and Fennel Pictures
Cream of Sea Urchin and Fennel
Star 4
By chef

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