
Roll out dough
To flatten or compress pastry or dough to the required thickness, using a rolling pin or dough sheeter. This pastry or dough is then referred to as rolled-out.
Recipes
Gain unlimited access to 1,000 recipes from the greatest chefs

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos