Scraps (trimmings)

Scraps (trimmings)

Parts remaining after trimming meat (removal of excess fat, nerves, etc.), a fish (bones, head, etc.), or a vegetable (skin). Scraps or trimmings are often used to make sauces, broths, stocks, or fumets.


Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Subscribe now
Cancel anytime