Pass kitchen twine (string) around a piece of meat (typically barded) along its length and diagonally, tying a tight knot in the twine at each turn.

Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Cancel anytime