Truss

Truss

Glossary
To tie or thread poultry, game birds, and small game animals with kitchen twine (string) to keep their limbs close to their body, allowing for easy handling when cooking and improving their presentation.

Recipes

Premium
Squab with Artichoke Canapés and Salmis Sauce
Squab with Artichoke Canapés and Salmis Sauce
Star 1
Alain Ducasse
By Chef
Premium
Squab Breast with Foie Gras and Potatoes
Squab Breast with Foie Gras and Potatoes
Star 1
Alain Ducasse
By Chef
Premium
Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
Star 0
Alain Ducasse
By Chef
Premium
Roast Squab with Sour Cherry Marmalade and Pommes Gaufrettes
Roast Squab with Sour Cherry Marmalade and Pommes Gaufrettes
Star 2
Alain Ducasse
By Chef
Premium
Roast Spiced Suckling Kid Goat with Baby Broad Beans and Offal Ragout
Roast Spiced Suckling Kid Goat with Baby Broad Beans and Offal Ragout
Star 1
Alain Ducasse
By Chef
Premium
Country Veal Chop with Vegetable Gratin
Country Veal Chop with Vegetable Gratin
Star 1
Alain Ducasse
By Chef
Premium
Wild Partridge with Walnuts and Salsify in a Muscadine Grape Sauce
Wild Partridge with Walnuts and Salsify in a Muscadine Grape Sauce
Star 1
Alain Ducasse
By Chef
Premium
Duckling with Winter Fruits and Vegetables in Bigarade Sauce
Duckling with Winter Fruits and Vegetables in Bigarade Sauce
Star 2
Alain Ducasse
By Chef
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