Truss

Truss

Glossary
To tie or thread poultry, game birds, and small game animals with kitchen twine (string) to keep their limbs close to their body, allowing for easy handling when cooking and improving their presentation.

Recipes

Premium
Squab with Artichoke Canapés and Salmis Sauce
Squab with Artichoke Canapés and Salmis Sauce
Star 1
Alain Ducasse
By Chef
Premium
Roast Spiced Suckling Kid Goat with Baby Broad Beans and Offal Ragout
Roast Spiced Suckling Kid Goat with Baby Broad Beans and Offal Ragout
Star 1
Alain Ducasse
By Chef
Premium
Veal Choisy
Veal Choisy
Star 0
Alain Ducasse
By Chef
Premium
Roast Squab with Sour Cherry Marmalade and Pommes Gaufrettes
Roast Squab with Sour Cherry Marmalade and Pommes Gaufrettes
Star 2
Alain Ducasse
By Chef
Premium
Country Veal Chop with Vegetable Gratin
Country Veal Chop with Vegetable Gratin
Star 1
Alain Ducasse
By Chef
Premium
Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
Star 0
Alain Ducasse
By Chef
Premium
Roast Country Veal Chops with Spinach
Roast Country Veal Chops with Spinach
Star 3
Alain Ducasse
By Chef
Premium
Roasted Leg of Veal au Jus with Simmered Vegetables
Roasted Leg of Veal au Jus with Simmered Vegetables
Star 0
Alain Ducasse
By Chef
Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs

1,000 recipes from the greatest chefs, with step-by-step illustrations and videos

Tips and tricks from
30 top chefs

Interactive videos make it easy to recreate dishes and master techniques at home

Subscribe now
Cancel anytime