To arrange natural ingredients or similar (e.g., slices of fruit) over a surface, such as rolled-out pastry or the top of a dessert by overlapping to imitate scales or tiles.
Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Subscribe now
Cancel anytime