Duck

Duck

meat
Book with outline About
Bell with outline Recipes
Premium
Duck leg and Potatoes recipe by Alain Ducasse
Duck Leg Confit with Sarladaise Potatoes
Star 6
Alain Ducasse
By Chef
Premium
Millet Semolina with Porcini Mushrooms and Smoked Duck
Millet Semolina with Porcini Mushrooms and Smoked Duck
Star 1
Alain Ducasse
By Chef
Duck and foie gras tart with roanne saucePictures
Duck and foie gras tart with roanne sauce
Star 15
Paul Bocuse
By chef
Premium
Chicken and Foie Gras Paté en Croûte with Black Truffles
Chicken and Foie Gras Paté en Croûte with Black Truffles
Star 5
Alain Ducasse
By Chef
Premium
Mallard Duck Pâté with Foie Gras Pithiviers in Rouennaise Sauce
Mallard Duck Pâté with Foie Gras Pithiviers in Rouennaise Sauce
Star 5
Alain Ducasse
By Chef
Premium
Duck Foie Gras with Tender Peaches
Duck Foie Gras with Tender Peaches
Star 2
Alain Ducasse
By Chef
Premium
Sweet and Sour Mallard Duckling with Polenta and Giblet Tagine
Sweet and Sour Mallard Duckling with Polenta and Giblet Tagine
Star 2
Alain Ducasse
By Chef
Premium
Duckling with Winter Fruits and Vegetables in Bigarade Sauce
Duckling with Winter Fruits and Vegetables in Bigarade Sauce
Star 2
Alain Ducasse
By Chef
Premium
Spiced Duckling with Glazed Beets and Turnips in Sweet and Sour Sauce
Spiced Duckling with Glazed Beets and Turnips in Sweet and Sour Sauce
Star 1
Alain Ducasse
By Chef
Premium
Duckling with Taggiasca Olives and Tender Turnips
Duckling with Taggiasca Olives and Tender Turnips
Star 1
Alain Ducasse
By Chef
La Dombe Colvert Duck with Sweet-and-Sour Vegetables by Georges Blanc
La Dombe Colvert Duck with Sweet-and-Sour Vegetables
Star 2
Georges Blanc
By Chef