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About
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Recipes
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Rabbit with mustard sauce
Star
1
By
Alain Ducasse
Chef
Premium
Stuffed Saddle of Rabbit with Penne au Jus
Star
2
By
Alain Ducasse
Chef
Premium
Spit-Cooked Rabbit Hindquarters with Baby Vegetables
Star
1
By
Alain Ducasse
Chef
Premium
Grilled Veal in a Porcini and Mustard Sauce
Star
2
By
Alain Ducasse
Chef
Premium
Suckling Calf Kidney Fricassée with Macaroni Gratin
Star
1
By
Alain Ducasse
Chef
Premium
Double Country Pork Chops with Sautéed Potatoes, Mustard, and Pickle
Star
3
By
Alain Ducasse
Chef
Premium
Stuffed Suckling Pig Roast with Lentils and Mustard Sauce
Star
2
By
Alain Ducasse
Chef
Premium
Thick Rump Steak with Morello Cherry and Mustard Compote and Swiss Chard
Star
1
By
Alain Ducasse
Chef
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