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Recipes
Premium
Wood Pigeon with Truffled Red Cabbage and Foie Gras Savoy Cabbage
Star
0
By
Alain Ducasse
Chef
Premium
Wood Pigeon with Caramelized Vegetables and Muscadine Grape Sauce
Star
0
By
Alain Ducasse
Chef
Premium
Alain Chapel’s Breton Lobster Salad with Squab Breasts and Black Truffles
Star
1
By
Alain Ducasse
Chef
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