Rabbit

meat

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Recipes

Rabbit with mustard sauce

By Alain Ducasse Chef

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Rabbit Stew and Baby Broad Bean Soup with Radish and Turnip Greens

By Alain Ducasse Chef

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Wild Rabbit Pie in Civet Sauce with Roasted Endives

By Alain Ducasse Chef

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Rabbit Forequarter Rillettes with Red-Clawed Crayfish

By Alain Ducasse Chef

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Rabbit Ravioli on a Bed of Lettuce

By Alain Ducasse Chef

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Tender Rabbit Shoulders in Olive Sauce with Polenta

By Alain Ducasse Chef

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Génoise Rabbit with Rosemary Aspic

By Alain Ducasse Chef

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Farm Rabbit Porchetta with Caramelized Onions

By Alain Ducasse Chef

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Wild Rabbit Civet with Chickpea Panisses and Celeriac

By Alain Ducasse Chef

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Stuffed Saddle of Rabbit with Penne au Jus

By Alain Ducasse Chef

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Spit-Cooked Rabbit Hindquarters with Baby Vegetables

By Alain Ducasse Chef

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Rabbit with Baby Broad Beans and Wild Greens

By Alain Ducasse Chef

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Crayfish with Rabbit Forequarters and Green Asparagus

By Alain Ducasse Chef

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