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About
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Recipes
Premium
Cranberry Bean Soup with Pecorino Ravioli and Cuajada
Star
1
By
Alain Ducasse
Chef
Premium
Génoise Rabbit with Rosemary Aspic
Star
0
By
Alain Ducasse
Chef
Premium
Duckling with Taggiasca Olives and Tender Turnips
Star
1
By
Alain Ducasse
Chef
Premium
Roast Spiced Suckling Kid Goat with Baby Broad Beans and Offal Ragout
Star
1
By
Alain Ducasse
Chef
Premium
Roast Suckling Lamb Chops and Loins with Spring Vegetables and Navarin Sauce
Star
3
By
Alain Ducasse
Chef
Premium
Chilled Lobster with Val di Nervia Beans, Tomatoes, and Fresh Almonds
Star
0
By
Alain Ducasse
Chef
Premium
Wild Salmon with White Pigna Beans and Chanterelle Mushrooms in Tomato Sauce
Star
1
By
Alain Ducasse
Chef
Premium
Basque Cod and Kokotxas with Rosemary-Garlic Cranberry Bean Purée
Star
3
By
Alain Ducasse
Chef
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