In the spotlight

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Asparagus in Mousseline Sauce

The most simple way to eat asparagus: delicious and crunchy

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Country Veal Chop au Jus with Spinach Lasagna

Veal chops are perfect with some spinach lasagna: melting and so delicious!

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Vanilla Glavored Rhubarb

With nectarine compote, berries, crispy tuile

Inspirations

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Starters

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Eggplant Caviar by Alain Ducasse
Eggplant Caviar
9
By Chef
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Myriad of young peas
Myriad of young peas
4
By chef
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Green beans recipe by Alain Ducasse
Parisian-style green beans
2
By Chef
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Tomato Jelly Caprese by Frédéric Anton
Tomato Jelly Caprese
1
By Chef

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Mains

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Poppy Seed Tarts with Tomato and Tuna
Poppy Seed Tarts with Tomato and Tuna
1
By Chef
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Green Risotto with Purple and Wild Asparagus
Green Risotto with Purple and Wild Asparagus
0
By Chef
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Sautéed Lobster with Vegetables
Sautéed Lobster with Vegetables
0
By Chef
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Orecchiette with Venison Ragout, Roasted Chestnuts and Butternut Squash
Orecchiette with Venison Ragout, Roasted Chestnuts and Butternut Squash
5
By Chef

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Desserts

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Savarin with Kirsch
Savarin with Kirsch
1
By chef
Free recipe!
Tarte à la rhubarbe, fraises et amandes par Claire Heitzler
Rhubarb, strawberry, and almond tart
4
By chef
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Chocolate-Raspberry Shortbread
Chocolate-Raspberry Shortbread
0
By Chef
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Sweet Delights
Sweet Delights
15
By chef

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