In the spotlight

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Macaroni Gratin with Truffles, Celery, and Foie Gras

Here is a version of the mac & cheese you will remember a long time: foie gras, celery and truffles.

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Grilled Veal in a Porcini and Mustard Sauce

Porcini, foie gras and mustard, perfect combo!
Pear clafoutis with honey

A modern look at this French country dessert you will become obssessed with. A delight!

Inspirations

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Fish Fish
Chocolate Chocolate
Fruit Fruit
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Starters

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Pumpkin Seed Condiment
Pumpkin Seed Condiment
Star 0
By Chef
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French onion soup by Alain Ducasse Play
French onion soup
Star 2
By Chef
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Beaufort d'Alpage Cheese Soufflé by Alain Ducasse Play
Beaufort d'Alpage Cheese Soufflé
Star 7
By Chef
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Coleslaw Recipe by Alain Ducasse
Coleslaw
Star 2
By Chef

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Mains

Duck and foie gras tart with roanne sauce Pictures
Duck and foie gras tart with roanne sauce
Star 5
By chef
Rabbit with mustard sauce by Alain Ducasse Pictures
Rabbit with mustard sauce
Star 0
By Chef
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Grilled pigeon, potatoes with thyme butter, salmis sauce Pictures
Grilled pigeon, potatoes with thyme butter, salmis sauce
Star 1
By Chef
Pumpkin Risotto Recipe by Alain Ducasse
Pumpkin Risotto with Crispy Bacon
Star 0
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Desserts

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Pear and almonds tarts
Mini Bourdaloue Tarts
Star 0
By Team Editor
Free recipe!
Tarte Tatin de Philippe Conticini Pictures
Tarte Tatin, 2009
Star 6
By chef
Free recipe!
Recipe of vanilla île flottante by Alain Ducasse
Vanilla île flottante
Star 1
By Chef
Free recipe!
Chocolate mousse by Alain Ducasse Play
Chocolate mousse
Star 10
By Chef

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