In the spotlight
Even the French cook this famous quiche the wrong way. Why? Because while cheese is common in versions of this recipe, it’s technically not allowed in a true Quiche Lorraine. What a delicious mistake to make!
Ah, caramel! I’m currently obsessed with caramel, and this rich and indulgent tart is the proof. With an extra-creamy caramel and mascarpone filling, coated with a thin layer of caramel chocolate glaze, and embellished with a mass of nuts floating on the surface, every mouthful is a treat.