Aïoli

Ingredients (1 people)
  • 1 egg yolk
  • 1 tbsp mustard
  • 30 ml (2 tbsp) wine vinegar
  • 100 ml (6 3/4 tbsp) olive oil
  • 100 ml (6 3/4 tbsp) vegetable oil
  • 2 cloves garlic confit, puréed
  • juice of 1 lemon
  • salt
  • freshly ground pepper

Instructions

Combine the egg yolk, mustard, and vinegar in a mixing bowl. Gradually add the oils in a thin stream while whisking vigorously. Add the garlic confit. Season with the lemon juice, salt and pepper.

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