Baby Vegetables Stuffed with Millet
Step 1: Vegetables
Wash and dry the zucchini, eggplant, tomatoes, and spring onions.
Cut the top off each vegetable and set aside. Also set aside the stalks of the onions.
With a small spoon, remove the flesh from all the vegetables and put in a bowl.
Heat a saucepan of salted water and, when it comes to a boil, immerse the emptied vegetables and their tops for 5 minutes. Drain.
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
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