Beef Aspic

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Ingredients

Instructions

Step 1: Aromatics

Peel all of the vegetables. Wash them and bias cut them into even pieces.

Step 2: Beef

Trim the beef, removing the excess fat. Cut into pieces and place in a stockpot. Cover with cold water, and bring to a boil over a high heat, then strain through a colander.

This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits

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