Step 1: Aromatics
Peel all of the vegetables. Wash them and bias cut them into even pieces.
Step 2: Beef
Trim the beef, removing the excess fat. Cut into pieces and place in a stockpot. Cover with cold water, and bring to a boil over a high heat, then strain through a colander.
This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits
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