White Asparagus Gratin

Premium
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients (4 servings)

Instructions

Step 1: Gratin

Bring a large saucepan of salted water to a boil. Prepare a bowl with water and ice cubes.

Peel and wash the asparagus, and remove the woody ends. Tie them in bundles and immerse them in the boiling water for 5 minutes.

Take them out and cool immediately in the ice water. Then drain on a clean tea towel.

Quickly wash the mushrooms, and cut off the bottom of the base.

Heat a sauté pan with a splash of olive oil, cut the mushrooms into thin slices and add to the pan. Add salt and the juice of half a lemon, cover and sweat for 5 minutes, stirring occasionally.

This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

Other recipes by Alain Ducasse