Broad Bean Tartine

Premium

0
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients (4 people)
  • 17 2/3 ounces small fresh broad beans (500 g)
  • 8 radishes
  • 3 spring onions
  • 5 mint leaves
  • 4 slices country or multigrain bread
  • 3 1/2 ounces goat's curd (100 g)
  • olive oil
  • sea salt
  • freshly ground black pepper

Instructions

Step 1: Tartines

Shell the fresh broad beans, and remove the skins. Take off the outer skin by pressing each bean between the thumb and index finger.

Trim, wash, and dry 8 radishes and slice thinly with a mandoline slicer.

Trim and wash 3 spring onions, and cut them on the bias into very small pieces.

Chop 5 mint leaves.

Step 2: Finishing and Plating

Toast 4 slices of country or multigrain bread.

Lightly season the goat’s curd with salt, and spread it on the slices of toast.

Sprinkle the chopped mint, broad beans, and pieces of spring onion on top.

Drizzle lightly with olive oil, then season with sea salt and freshly ground black pepper.

Sprinkle the slices of radish on top as a garnish.

Serve these tartines cold.

This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN