Brown butter sauce
By
Eric Ripert
Chef
Premium
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Instructions
Brown the butter in a pot over medium-high heat, whisking occasionally. Set aside.
Warm the chicken stock and combine it with the lemon juice.
This recipe was originally published in "My Best Eric Ripert" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Subscribe now
Cancel anytime
All My Chefs suggests
Premium
By
Alain Ducasse
Chef
Premium
By
Paul Bocuse
chef
Premium
By
Paul Bocuse
chef
Premium
By
Alain Ducasse
Chef
By
Grégory Marchand
Chef
By
Alain Ducasse
Chef
By
Alain Ducasse
Chef
By
Yannick Franques
Chef
Other recipes by Eric Ripert
Premium
By
Eric Ripert
Chef
Premium
By
Eric Ripert
Chef
Premium
By
Eric Ripert
Chef
Premium
1
By
Eric Ripert
Chef