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    Hors d'oeuvre 47 recipes

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    Tomato and basil tart by Alain Ducasse
    Tomato and basil tart
    0
    By Alain Ducasse Chef
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    Tomato Jelly Caprese by Frédéric Anton
    Tomato Jelly Caprese
    1
    By Frédéric Anton Chef
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    Recipe of escargots with herb-garlic butter by Alain Ducasse
    Escargots with herb-garlic butter
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    By Alain Ducasse Chef
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    Recipe of oyster gratin with champagne by Alain Ducasse
    Oyster gratin with champagne
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    By Alain Ducasse Chef
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    Tapenade
    Tapenade
    0
    By Alain Ducasse Chef
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    Sheep’s Curd, Fig, and Honey Tartines
    Sheep’s Curd, Fig, and Honey Tartines
    1
    By Alain Ducasse Chef
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    Tomato, peas, aspargus and radishes tartines
    Spring Tartines
    2
    By Alain Ducasse Chef
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    Herb Tartines
    Herb Tartines
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    By Alain Ducasse Chef
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    Bacon and onion Kugelhopf
    Bacon and onion Kugelhopf
    0
    By Alain Ducasse Chef
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    Gressini breadsticks
    Gressini breadsticks
    0
    By Alain Ducasse Chef
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    Tapenade bread
    Tapenade bread
    0
    By Alain Ducasse Chef
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    Nice-Style Herb and Lettuce Truchia
    Nice-Style Herb and Lettuce Truchia
    0
    By Alain Ducasse Chef
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    Marinated Baby Porcini Mushrooms
    Marinated Baby Porcini Mushrooms
    0
    By Alain Ducasse Chef
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    Fresh Glazed Vegetables with Black Truffle
    Fresh Glazed Vegetables with Black Truffle
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    By Alain Ducasse Chef
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    Vegetable Tart with Cuajada
    Vegetable Tart with Cuajada
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    By Alain Ducasse Chef
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    Tapenade à la Niçoise
    Tapenade à la Niçoise
    0
    By Alain Ducasse Chef
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    Fritters Stuffed with Black Olives
    Fritters Stuffed with Black Olives
    0
    By Alain Ducasse Chef
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    Zucchini Focaccia
    Zucchini Focaccia
    0
    By Alain Ducasse Chef
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    Acacia Blossom Fritters
    Acacia Blossom Fritters
    0
    By Alain Ducasse Chef
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    Country Garlic Croquettes
    Country Garlic Croquettes
    1
    By Alain Ducasse Chef
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