Hors d'oeuvre 47 recipes

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Tomato and basil tart by Alain Ducasse
Tomato and basil tart
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By Chef
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Tomato Jelly Caprese by Frédéric Anton
Tomato Jelly Caprese
1
By Chef
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Recipe of escargots with herb-garlic butter by Alain Ducasse
Escargots with herb-garlic butter
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Recipe of oyster gratin with champagne by Alain Ducasse
Oyster gratin with champagne
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Tapenade
Tapenade
1
By Chef
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Sheep’s Curd, Fig, and Honey Tartines
Sheep’s Curd, Fig, and Honey Tartines
3
By Chef
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Tomato, peas, aspargus and radishes tartines
Spring Tartines
4
By Chef
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Herb Tartines
Herb Tartines
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Bacon and onion Kugelhopf
Bacon and onion Kugelhopf
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Gressini breadsticks
Gressini breadsticks
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Tapenade bread
Tapenade bread
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By Chef
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Nice-Style Herb and Lettuce Truchia
Nice-Style Herb and Lettuce Truchia
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By Chef
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Marinated Baby Porcini Mushrooms
Marinated Baby Porcini Mushrooms
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By Chef
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Fresh Glazed Vegetables with Black Truffle
Fresh Glazed Vegetables with Black Truffle
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By Chef
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Vegetable Tart with Cuajada
Vegetable Tart with Cuajada
1
By Chef
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Tapenade à la Niçoise
Tapenade à la Niçoise
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By Chef
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Fritters Stuffed with Black Olives
Fritters Stuffed with Black Olives
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Zucchini Focaccia
Zucchini Focaccia
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Jellied Veal Knuckle Consommé with Summer Truffles
Jellied Veal Knuckle Consommé with Summer Truffles
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By Chef
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Roast Asparagus with Braised Morels in a Creamy Consommé
Roast Asparagus with Braised Morels in a Creamy Consommé
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By Chef
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