Main - Page 10 492 recipes

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Veal Choisy
Veal Choisy
Star 0
Alain Ducasse
By Chef
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Farm-Raised Veal Sweetbreads with Artichokes, Asparagus and Morels
Farm-Raised Veal Sweetbreads with Artichokes, Asparagus and Morels
Star 0
Alain Ducasse
By Chef
Premium
Suckling Calf Sweetbreads with Porcini Mushrooms and Shallots
Suckling Calf Sweetbreads with Porcini Mushrooms and Shallots
Star 1
Alain Ducasse
By Chef
Premium
Veal Blanquette with Spring Vegetables in a Truffle Coulis
Veal Blanquette with Spring Vegetables in a Truffle Coulis
Star 2
Alain Ducasse
By Chef
Premium
Duckling with Taggiasca Olives and Tender Turnips
Duckling with Taggiasca Olives and Tender Turnips
Star 1
Alain Ducasse
By Chef
Premium
Foie Gras with Simmered Giblets, Morels and Farfalle
Foie Gras with Simmered Giblets, Morels and Farfalle
Star 2
Alain Ducasse
By Chef
Premium
Basque-Style Fried Egg Omelet
Basque-Style Fried Egg Omelet
Star 3
Alain Ducasse
By Chef
Premium
Truffled Scrambled Eggs with Chives
Truffled Scrambled Eggs with Chives
Star 1
Alain Ducasse
By Chef
Premium
Truffled Capon Breasts and Boudin Blanc
Truffled Capon Breasts and Boudin Blanc
Star 1
Alain Ducasse
By Chef
Premium
Slow-Cooked Bresse Hen Civet
Slow-Cooked Bresse Hen Civet
Star 1
Alain Ducasse
By Chef
Premium
Chicken Fricassee in Aged Wine Vinegar Sauce with Macaroni au Gratin
Chicken Fricassee in Aged Wine Vinegar Sauce with Macaroni au Gratin
Star 4
Alain Ducasse
By Chef
Premium
Game Terrine with Foie Gras, Fried Herbs, and Fall Fruit
Game Terrine with Foie Gras, Fried Herbs, and Fall Fruit
Star 3
Alain Ducasse
By Chef
Premium
Pan-Roasted Pheasant Hen with Pheasant and Cabbage Chartreuses and Cognac Sauce
Pan-Roasted Pheasant Hen with Pheasant and Cabbage Chartreuses and Cognac Sauce
Star 1
Alain Ducasse
By Chef
Premium
Barded Thrush Breasts with Smooth Olive Polenta
Barded Thrush Breasts with Smooth Olive Polenta
Star 1
Alain Ducasse
By Chef
Premium
Hare Shoulder Civet
Hare Shoulder Civet
Star 2
Alain Ducasse
By Chef
Premium
Green Risotto with Purple and Wild Asparagus
Green Risotto with Purple and Wild Asparagus
Star 4
Alain Ducasse
By Chef
Premium
Wild Asparagus Risotto with Beef Jus
Wild Asparagus Risotto with Beef Jus
Star 2
Alain Ducasse
By Chef
Premium
Fried Provençal Vegetables and Herbs with Tomato and Mesclun
Fried Provençal Vegetables and Herbs with Tomato and Mesclun
Star 2
Alain Ducasse
By Chef
Premium
Poached Veal Knuckle with Braised Gem Lettuce, Porcini Mushrooms and Ham
Poached Veal Knuckle with Braised Gem Lettuce, Porcini Mushrooms and Ham
Star 1
Alain Ducasse
By Chef
Premium
Calf’s Liver à la Lyonnaise
Calf’s Liver à la Lyonnaise
Star 1
Alain Ducasse
By Chef
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