Main 492 recipes

Premium
A Contemporary Twist on Traditional Veal Tenderloin and Offal
A Contemporary Twist on Traditional Veal Tenderloin and Offal
Star 0
Alain Ducasse
By Chef
Premium
Glazed Veal Leg with Large Potato Gnocchi and Morels
Glazed Veal Leg with Large Potato Gnocchi and Morels
Star 0
Alain Ducasse
By Chef
Premium
Veal Orloff
Veal Orloff
Star 0
Alain Ducasse
By Chef
Premium
Farm-Raised Veal Sweetbreads with Spring Vegetables
Farm-Raised Veal Sweetbreads with Spring Vegetables
Star 3
Alain Ducasse
By Chef
Premium
Veal Sweetbreads with Swiss Chard and White Truffle
Veal Sweetbreads with Swiss Chard and White Truffle
Star 0
Alain Ducasse
By Chef
Premium
Grilled Veal in a Porcini and Mustard Sauce
Grilled Veal in a Porcini and Mustard Sauce
Star 0
Alain Ducasse
By Chef
Premium
Buttermilk Gnocchi with Sautéed Cockscombs, Kidneys, Crayfish and Black Truffle
Buttermilk Gnocchi with Sautéed Cockscombs, Kidneys, Crayfish and Black Truffle
Star 0
Alain Ducasse
By Chef
Premium
Tender Rabbit Shoulders in Olive Sauce with Polenta
Tender Rabbit Shoulders in Olive Sauce with Polenta
Star 1
Alain Ducasse
By Chef
Premium
Génoise Rabbit with Rosemary Aspic
Génoise Rabbit with Rosemary Aspic
Star 0
Alain Ducasse
By Chef
Premium
Wild Partridge with Walnuts and Salsify in a Muscadine Grape Sauce
Wild Partridge with Walnuts and Salsify in a Muscadine Grape Sauce
Star 0
Alain Ducasse
By Chef
Premium
Roasted Young Partridge with Grapes and Chestnut Croutons
Roasted Young Partridge with Grapes and Chestnut Croutons
Star 1
Alain Ducasse
By Chef
Premium
Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
Truffled Chicken Encased in a Pork Pouch with Tartufi di Alba and Albufera Sauce
Star 0
Alain Ducasse
By Chef
Premium
Young Hen Foie Gras Galantine with a Vegetable Salad
Young Hen Foie Gras Galantine with a Vegetable Salad
Star 0
Alain Ducasse
By Chef
Premium
Herb-Stuffed Chicken with Tomatoes, Panisses and Butter Lettuce Salad
Herb-Stuffed Chicken with Tomatoes, Panisses and Butter Lettuce Salad
Star 0
Alain Ducasse
By Chef
Premium
Truffled Pheasant Ragout with Whole Vegetables
Truffled Pheasant Ragout with Whole Vegetables
Star 0
Alain Ducasse
By Chef
Premium
Basque Country Pheasant with Endives Meunière and Pumpkin au Gratin
Basque Country Pheasant with Endives Meunière and Pumpkin au Gratin
Star 1
Alain Ducasse
By Chef
Premium
Sweet and Sour Hare Saddle with Winter Squash and Beets
Sweet and Sour Hare Saddle with Winter Squash and Beets
Star 0
Alain Ducasse
By Chef
Premium
Stuffed Hare Royale with Chestnut Tortellini, Salsify and Trompette de la Mort Mushrooms
Stuffed Hare Royale with Chestnut Tortellini, Salsify and Trompette de la Mort Mushrooms
Star 0
Alain Ducasse
By Chef
Premium
Broccoletti Risotto with Sharp Parmesan Shavings
Broccoletti Risotto with Sharp Parmesan Shavings
Star 3
Alain Ducasse
By Chef
Premium
Florentine-Style Veal Tenderloin Piccata with Coconut Basmati Rice
Florentine-Style Veal Tenderloin Piccata with Coconut Basmati Rice
Star 4
Alain Ducasse
By Chef
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