Veal Oxtail Consommé

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Ingredients

Instructions

Step 1: Aromatics

Peel and wash all of the vegetables.

Tie together a bouquet garni with the parsley stems, thyme, bay leaf, leek greens and the celery branches. Stud the shallots with the cloves. Enclose the peppercorns in a small muslin pouch.

This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits

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