Chantilly

By Pierre Hermé chef

Premium

Essentials

3Add to favorites

ShareShare on facebookShare on TwitterShare on google+Share on PinterestShare via mailPrint

Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.

Ingredients

• 1/2 cup (150 ml) very cold whipping cream
• 1 teaspoon confectioners sugar

Open ingredients list

Instructions

Beat the cream using a whisk or mixer. Starting at a low speed, increase the speed. Toward the end, add a level teaspoon of confectioners sugar.

This recipe was originally published in "My Best Pierre Hermé" (Éditions Alain Ducasse). See all credits

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Subscribe now

Cancel anytime

Already registered? LOG IN

All My Chefs suggests

Premium

Pâte à crèpes (pancake mix)

9

By Paul Bocuse chef

Premium

Duck Foie Gras Terrine

1

By Alain Ducasse Chef

Premium

Beef jus

3

By Alain Ducasse Chef

Premium

Choux dough

6

By Alain Ducasse Chef

Panisse Batter

5

By Alain Ducasse Chef

Marinated Salmon

3

By Alain Ducasse Chef

Beef Daube Marinade

1

By Alain Ducasse Chef

Lamb Meatballs

0

By Alain Ducasse Chef

Other recipes by Pierre Hermé

Premium

Chocolate sauce

4

By Pierre Hermé chef

Premium

Confectioners’ custard

4

By Pierre Hermé chef

Premium

Buttercream

4

By Pierre Hermé chef

Premium

Chiffon cream

2

By Pierre Hermé chef