Chantilly
By
Pierre Hermé
chef
Premium
Share on facebookShare on TwitterShare on PinterestShare via mail
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Instructions
Beat the cream using a whisk or mixer. Starting at a low speed, increase the speed. Toward the end, add a level teaspoon of confectioners sugar.
This recipe was originally published in "My Best Pierre Hermé" (Éditions Alain Ducasse). See all credits
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Subscribe now
Cancel anytime
All My Chefs suggests
Premium
By
Alain Ducasse
Chef
Premium
By
Pierre Hermé
chef
Premium
By
Pierre Hermé
chef
Premium
By
Alain Ducasse
Chef
By
Grégory Marchand
Chef
By
Alain Ducasse
Chef
By
Alain Ducasse
Chef
By
Alain Ducasse
Chef
Other recipes by Pierre Hermé
Premium
By
Pierre Hermé
chef
Premium
By
Pierre Hermé
chef
Premium
By
Pierre Hermé
chef
Premium
By
Pierre Hermé
chef