Cheesecake

Premium
Credit: Mathilde de l'Ecotais

Berry compote

5
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Ingredients (10 people)

Making the cheesecake crust

Preparing the frosting (jellied cream)

Making the berry compote

Instructions

Step 1: Preparing the cream cheese batter

Use a paddle to mix the cream cheese* together with the sugar and flour. Add eggs and lightly beaten egg yolks, then add the heavy cream.

Step 2: Making the cheesecake crust

Spread out the sweet pie pastry, bake at 340°F (170°C), let cool and break up into chunks. Mix with softened butter. Use a dough sheeter to roll dough into a 1/8 inch (3 mm) sheet and cut to fit the dimensions of the pan. Bake the crust for approximately 20 minutes at 340°F (170°C) and then let cool completely to allow it to crystallize.

This recipe was originally published in "Alain Ducasse’s Desserts and Pastries" (Éditions Alain Ducasse). See all credits

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